Transcipt and Details: http://gallery.usgs.gov/audios/429
Bat populations, which provide valuable insect control for the agricultural industry, are declining at an alarming rate due to a disease known as white-nose syndrome. In the Northeast, hibernating bat counts have declined by approximately 80 percent.
What is causing this disease? And how is it spread?
It’s as ominous as its name implies. The fungus Geomyces destructans has been definitively identified as the cause of the deadly white-nose syndrome in bats, according to newly published research by USGS scientists and partners.
During the study, 100 percent of healthy little brown bats exposed to G. destructans while hibernating in captivity developed white-nose syndrome, which is characterized by a powdery white growth on the muzzles of infected bats.
The study demonstrated for the first time that the G. destructans fungus is the cause of white-nose syndrome and that it is spread by bat-to-bat contact during hibernation.
From previous studies, it is known that the fungus lives on the walls and floors of caves occupied by hibernating bats with white-nose syndrome, demonstrating that the environment plays a role in the disease cycle.
White-nose syndrome has been rapidly spreading in all directions since its 2006 discovery in New York State. Knowing the cause and how it is spread will help decision makers manage the disease to preserve the ecologically and economically valuable bat populations of North America.
Why Do Bats Matter?
Much more than their gothic characterization implies, insect-eating bats provide economically valuable ecological services that are estimated to save the agricultural industry billions of dollars.
The value of the pest-control services to agriculture provided by bats in the United States alone ranges from a low of $3.7 billion to a high of $53 billion a year, according to a previous study by scientists from the University of Pretoria (South Africa), USGS, University of Tennessee, and Boston University.
Extent of the Problem
U.S. bat populations have been declining at an alarming rate since the 2006 discovery of white-nose syndrome in New York State. The disease has been found in 16 states and 4 Canadian provinces. The Northeast, where declines have exceeded 80 percent, is the most severely affected region in the United States.
There is no known cure for white-nose syndrome, and diseases among free-ranging wildlife are difficult to stop in their tracks once they’ve become established in populations of wild animals.
“While our study confirmed that G. destructans is spread bat-to-bat, it is also important to note that virtually all pathogens, especially spore-producing fungi, are spread by multiple routes,” said David Blehert, USGS microbiologist and an author of the study.
“This is the reason that in an effort to further control the spread of white-nose syndrome, resource management agencies have implemented universal precautions, including limiting human access to sensitive environments occupied by bats, decontaminating equipment and clothing moved between these environments, and restricting the movement of equipment between sites.”
Despite these staggering statistics, the results of the new study significantly contribute to current knowledge about G. destructans, white-nose syndrome, and the ability of the fungus to infect and be transmitted between bats. Such information is critical for mitigating the devastating effects of white-nose syndrome in North America.
“By identifying what causes white-nose syndrome, this study will greatly enhance the ability of decision makers to develop management strategies to preserve vulnerable bat populations and the ecosystem services that they provide in the U.S. and Canada,” said Anne Kinsinger, USGS Associate Director of Ecosystems.
This study, published in the journal Nature, was conducted at the USGS National Wildlife Health Center by scientists from the USGS, University of Wisconsin-Madison, Wisconsin Veterinary Diagnostic Laboratory, University of Tennessee-Knoxville, New York Department of Environmental Conservation, the U.S. Fish and Wildlife Service, Wisconsin Department of Natural Resources, and Bucknell University.