Avian Influenza

Avian influenza viruses are classified by a combination of two groups of proteins: hemagglutinin or “H” proteins, of which there are 16 (H1 to H16), and neuraminidase or “N” proteins, of which there are nine (N1 to N9).
The designation of low or highly pathogenic avian influenza refers to the potential for these viruses to kill chickens.
Avian influenza (AI) is caused by an influenza type A virus that can infect poultry such as chickens, turkeys, pheasants, quail, domestic ducks, geese, and guinea fowl. It is carried by wild waterfowl (ducks and geese) and shorebirds.