Pacific Herring are not just a staple in the diets of marine fish; they are also vital for commercial fisheries and local communities. The work of Dr. Hershberger and company primarily focuses on the health and sustainability of herring populations, particularly in the face of environmental challenges like disease. Their research is pivotal in assessing how these challenges affect the resilience of herring stocks, contributing to more informed management practices to ensure their survival.  

The Sitka Science Center's article highlights WFRC’s innovative approaches, including the use of advanced genetic techniques to monitor herring health and populations. By studying their genes, we can identify stress responses and vulnerabilities, offering insights that are crucial for conservation efforts. The Aquatic Health Division’s findings are not only scientific triumphs but also have practical implications for fisheries management and local economies reliant on herring.  

It is Dr. Hershberger's passion and dedication to marine science that inspires many upcoming researchers and highlights the importance of continued investment in ocean health. Led by Hershberger, WFRC Aquatic Health Division’s contributions to the understanding of Pacific herring are invaluable, showcasing the intersection of science, community, and environmental stewardship.