Eradicating an established population of Asian carp would be extremely difficult and expensive, if possible at all.
Potential control methods include the use of fish poisons, physical barriers, physical removal, habitat alteration, or the addition of predators, parasites, or pathogens. Research on Asian carp control is ongoing and documents on the subject are provided through the Invasive Carp Regional Coordinating Committee website.
Learn more: USGS Invasive Species Program - Asian Carp
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Are Asian carp dangerous?
Silver carp (a variety of Asian carp) are easily disturbed and will jump as much as 10 feet into the air in response to rocks thrown in the water, passing trains, geese taking off from the water, or just when they unexpectedly find themselves in a tight place. They also jump at the sound of outboard motors, often landing in boats and sometimes striking the passengers. With a boat speed of over 20...
Can I eat Asian carp?
Asian carp of all types have white, firm, mild flesh, which is excellent table fare, but all Asian carp also have intramuscular bones in the filets that many people find undesirable. Asian carp feed low on the food web, are fast growing, are low in fat in the filets, and are not usually bottom feeders — all properties of fish that are lower in contaminants. Like any fish taken from inland waters...
What are Asian Carp?
Carp are not native to North American waters, but various carp species have been introduced here since the mid-1800s, much to the detriment of native fish. Although carp eradication measures have been active for over 100 years, long-established species, like the common carp, are present in almost every state. Asian carp (bighead, black, grass, and silver carp) were imported to the United States in...
What is an invasive species and why are they a problem?
An invasive species is an introduced, nonnative organism (disease, parasite, plant, or animal) that begins to spread or expand its range from the site of its original introduction and that has the potential to cause harm to the environment, the economy, or to human health. A few well-known examples include the unintentional introduction of the West Nile virus, chestnut blight, the South American...
Related Content
- FAQ
Are Asian carp dangerous?
Silver carp (a variety of Asian carp) are easily disturbed and will jump as much as 10 feet into the air in response to rocks thrown in the water, passing trains, geese taking off from the water, or just when they unexpectedly find themselves in a tight place. They also jump at the sound of outboard motors, often landing in boats and sometimes striking the passengers. With a boat speed of over 20...
Can I eat Asian carp?
Asian carp of all types have white, firm, mild flesh, which is excellent table fare, but all Asian carp also have intramuscular bones in the filets that many people find undesirable. Asian carp feed low on the food web, are fast growing, are low in fat in the filets, and are not usually bottom feeders — all properties of fish that are lower in contaminants. Like any fish taken from inland waters...
What are Asian Carp?
Carp are not native to North American waters, but various carp species have been introduced here since the mid-1800s, much to the detriment of native fish. Although carp eradication measures have been active for over 100 years, long-established species, like the common carp, are present in almost every state. Asian carp (bighead, black, grass, and silver carp) were imported to the United States in...
What is an invasive species and why are they a problem?
An invasive species is an introduced, nonnative organism (disease, parasite, plant, or animal) that begins to spread or expand its range from the site of its original introduction and that has the potential to cause harm to the environment, the economy, or to human health. A few well-known examples include the unintentional introduction of the West Nile virus, chestnut blight, the South American...
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