Nutrients and Eutrophication Active
Agriculture, Nutrients, and the Nation's Waters
Affecting every component of the hydrologic system
Like people, plants need nutrients, but too much of a good thing can be a problem. Nutrients, such as nitrogen and phosphorus, occur naturally, but most of the nutrients in our waterways come from human activities and sources—fertilizers, wastewater, automobile exhaust, animal waste. The USGS investigates the source, transport, and fate of nutrients and their impacts on the world around us.
Featured: Nutrient yields in the Mississippi/Atchafalaya River Basin
A new USGS study estimates total nitrogen (N) and total phosphorus (P) yields from catchments throughout the Mississippi/Atchafalaya River Basin, which drains about 41% of the conterminous U.S. Results could assist nutrient reduction strategies.
BACKGROUND
Nutrients are essential for plant growth, but the overabundance of nutrients in water can have many harmful health and environmental effects. An overabundance of nutrients—primarily nitrogen and phosphorus—in water starts a process called eutrophication. Algae feed on the nutrients, growing, spreading, and turning the water green. Algae blooms can smell bad, block sunlight, and even release toxins in some cases. When the algae die, they are decomposed by bacteria—this process consumes the oxygen dissolved in the water and needed by fish and other aquatic life to "breathe". If enough oxygen is removed, the water can become hypoxic, where there is not enough oxygen to sustain life, creating a "dead zone".
WHAT ARE NUTRIENTS?
Nutrients are chemical elements found in the food that plants and animals need to grow and survive. Although there are many kinds of nutrients, two of the most important and abundant are nitrogen and phosphorus. Nitrogen and phosphorus occur in a variety of forms, or species, and the species present can change as they move between the air, water, and soil.
- AMMONIA (NH3) and AMMONIUM (NH4+) are among the primary forms of nitrogen in natural waters. Ammonia can be toxic to fish. It is also soluble in water and relatively unstable in most environments. Ammonia is easily transformed into nitrate (NO3-) in waters that contain sufficient dissolved oxygen or into nitrogen gas in waters that have no dissolved oxygen.
- NITRATE (NO3-) is another primary form of nitrogen in lakes and streams. Nitrate is verysoluble in water and is stable over a wide range of environmental conditions. It is readily transported in groundwater and streams. An excessive amount of nitrate in drinking water can cause health problems.
- PHOSPHATES (containing PO43−) are the most common form of phosphorus in natural waters. Phosphates are only moderately soluble and, compared to nitrate, are not very mobile in soils and groundwater. Phosphates tend to remain attached to soil particles, but erosion can transport considerable amounts of phosphate to streams and lakes.
Learn more about nutrients in our Nation's surface water and groundwater.
USGS Circular 1350
WHAT HAPPENS WHEN THERE ARE EXCESSIVE NUTRIENTS?
Eutrophication is a natural process that results from accumulation of nutrients in lakes or other bodies of water. Algae that feed on nutrients grow into unsightly scum on the water surface, decreasing recreational value and clogging water-intake pipes. Decaying mats of dead algae can produce foul tastes and odors in the water; their decay by bacteria consumes dissolved oxygen from the water, sometimes causing fish kills. Human activities can accelerate eutrophication by increasing the rate at which nutrients enter the water. Algal growth is usually limited by the available supply of either phosphate or nitrate, and we say that a water body is nitrogen limited if the ratio of nitrogen species to phosphorus species (N:P) is low, or is phosphorus limited if N:P is high.
Harmful algal blooms (HABs) are can be caused by many different types of algae in freshwater ecosystems, and can be triggered by nutrient enrichment. The most frequent and severe blooms typically are caused by cyanobacteria, the only known freshwater algae with the potential for production of toxins potent enough to harm human health. CyanoHABs can threaten human and aquatic ecosystem health. Economic damages related to cyanoHABs include the loss of recreational revenue, decreased property values, and increased drinking-water treatment costs.
RELATED USGS RESEARCH
The USGS works extensively across the country on a variety of aspects related to nutrients and eutrophication. Explore the related projects tab for some examples or click the links below.
- Agriculture and the Quality of the Nation's Waters
- Regional Stream Quality Assessments
- SPARROW modeling: Estimating nutrient, sediment, and dissolved solids transport
- Harmful Algal Blooms
- Effects of Nutrient Enrichment on Stream Ecosystems
- Nutrient Loading for the Mississippi River and Subbasins
- Water-Quality Benchmarks, Including Nutrient Criteria
ADDITIONAL RESOURCES
U.S. Environmental Protection Agency
Natural Resources Conservation Service
Nutrients can come from many areas, but mostly they are associated with runoff from agricultural applications. Here are a few studies that relate to nutrients.
Agriculture and the Quality of the Nation's Waters
Below are data or web applications related to USGS research on nutrients.
Below are a few videos and images related to nutrients and eutrophication.
Follow the links below to USGS publications on nutrients and the quality of our nation's waters.
Understanding the influence of nutrients on stream ecosystems in agricultural landscapes
Patterns of diel variation in nitrate concentrations in the Potomac River
Integrating seasonal information on nutrients and benthic algal biomass into stream water quality monitoring
Contrasting nitrogen fate in watersheds using agricultural and water quality information
Effect of variable annual precipitation and nutrient input on nitrogen and phosphorus transport from two Midwestern agricultural watersheds
Nitrogen speciation and trends, and prediction of denitrification extent, in shallow US groundwater
Modeling nitrate at domestic and public-supply well depths in the Central Valley, California
Antecedent flow conditions and nitrate concentrations in the Mississippi River basin
Nutrient load summaries for major lakes and estuaries of the Eastern United States, 2002
Assessment of regional change in nitrate concentrations in groundwater in the Central Valley, California, USA, 1950s-2000s
Nutrient enrichment and fish nutrient tolerance: Assessing biologically relevant nutrient criteria
Vulnerability of streams to legacy nitrate sources
SPARROW models used to understand nutrient sources in the Mississippi/Atchafalaya River Basin
Below are data or web applications related to USGS research on nutrients.
There are numerous software packages scientists use to investigate water quality and pollution transport. Here are a few examples of applications USGS uses.
See what is newsworthy concerning water-quality in the Nation's lakes and rivers.
What's In Your Stream? Get Online to Find Out!
A new update to an online interactive tool for learning about pesticides, nutrients, and overall stream health in major regions of the U.S. is available from the U.S. Geological Survey’s Regional Stream Quality Assessment.
- Overview
Like people, plants need nutrients, but too much of a good thing can be a problem. Nutrients, such as nitrogen and phosphorus, occur naturally, but most of the nutrients in our waterways come from human activities and sources—fertilizers, wastewater, automobile exhaust, animal waste. The USGS investigates the source, transport, and fate of nutrients and their impacts on the world around us.
Featured: Nutrient yields in the Mississippi/Atchafalaya River BasinA new USGS study estimates total nitrogen (N) and total phosphorus (P) yields from catchments throughout the Mississippi/Atchafalaya River Basin, which drains about 41% of the conterminous U.S. Results could assist nutrient reduction strategies.
BACKGROUND
Nutrients are essential for plant growth, but the overabundance of nutrients in water can have many harmful health and environmental effects. An overabundance of nutrients—primarily nitrogen and phosphorus—in water starts a process called eutrophication. Algae feed on the nutrients, growing, spreading, and turning the water green. Algae blooms can smell bad, block sunlight, and even release toxins in some cases. When the algae die, they are decomposed by bacteria—this process consumes the oxygen dissolved in the water and needed by fish and other aquatic life to "breathe". If enough oxygen is removed, the water can become hypoxic, where there is not enough oxygen to sustain life, creating a "dead zone".
WHAT ARE NUTRIENTS?
Nutrients are chemical elements found in the food that plants and animals need to grow and survive. Although there are many kinds of nutrients, two of the most important and abundant are nitrogen and phosphorus. Nitrogen and phosphorus occur in a variety of forms, or species, and the species present can change as they move between the air, water, and soil.
- AMMONIA (NH3) and AMMONIUM (NH4+) are among the primary forms of nitrogen in natural waters. Ammonia can be toxic to fish. It is also soluble in water and relatively unstable in most environments. Ammonia is easily transformed into nitrate (NO3-) in waters that contain sufficient dissolved oxygen or into nitrogen gas in waters that have no dissolved oxygen.
- NITRATE (NO3-) is another primary form of nitrogen in lakes and streams. Nitrate is verysoluble in water and is stable over a wide range of environmental conditions. It is readily transported in groundwater and streams. An excessive amount of nitrate in drinking water can cause health problems.
- PHOSPHATES (containing PO43−) are the most common form of phosphorus in natural waters. Phosphates are only moderately soluble and, compared to nitrate, are not very mobile in soils and groundwater. Phosphates tend to remain attached to soil particles, but erosion can transport considerable amounts of phosphate to streams and lakes.
Learn more about nutrients in our Nation's surface water and groundwater.
USGS Circular 1350WHAT HAPPENS WHEN THERE ARE EXCESSIVE NUTRIENTS?
Eutrophication is a natural process that results from accumulation of nutrients in lakes or other bodies of water. Algae that feed on nutrients grow into unsightly scum on the water surface, decreasing recreational value and clogging water-intake pipes. Decaying mats of dead algae can produce foul tastes and odors in the water; their decay by bacteria consumes dissolved oxygen from the water, sometimes causing fish kills. Human activities can accelerate eutrophication by increasing the rate at which nutrients enter the water. Algal growth is usually limited by the available supply of either phosphate or nitrate, and we say that a water body is nitrogen limited if the ratio of nitrogen species to phosphorus species (N:P) is low, or is phosphorus limited if N:P is high.
Harmful algal blooms (HABs) are can be caused by many different types of algae in freshwater ecosystems, and can be triggered by nutrient enrichment. The most frequent and severe blooms typically are caused by cyanobacteria, the only known freshwater algae with the potential for production of toxins potent enough to harm human health. CyanoHABs can threaten human and aquatic ecosystem health. Economic damages related to cyanoHABs include the loss of recreational revenue, decreased property values, and increased drinking-water treatment costs.
RELATED USGS RESEARCH
The USGS works extensively across the country on a variety of aspects related to nutrients and eutrophication. Explore the related projects tab for some examples or click the links below.
- Agriculture and the Quality of the Nation's Waters
- Regional Stream Quality Assessments
- SPARROW modeling: Estimating nutrient, sediment, and dissolved solids transport
- Harmful Algal Blooms
- Effects of Nutrient Enrichment on Stream Ecosystems
- Nutrient Loading for the Mississippi River and Subbasins
- Water-Quality Benchmarks, Including Nutrient Criteria
ADDITIONAL RESOURCES
U.S. Environmental Protection Agency
Natural Resources Conservation Service
- Science
Nutrients can come from many areas, but mostly they are associated with runoff from agricultural applications. Here are a few studies that relate to nutrients.
Agriculture and the Quality of the Nation's Waters
Intensive studies by the USGS National Water-Quality Assessment (NAWQA) Project in agricultural areas provide insight into how agricultural activities have altered the natural flow of water and the way that agricultural chemicals enter streams and aquifers, and in particular how nutrients affect algal and invertebrate communities in agricultural streams. - Data
Below are data or web applications related to USGS research on nutrients.
- Multimedia
Below are a few videos and images related to nutrients and eutrophication.
- Publications
Follow the links below to USGS publications on nutrients and the quality of our nation's waters.
Understanding the influence of nutrients on stream ecosystems in agricultural landscapes
Sustaining the quality of the Nation’s water resources and the health of our diverse ecosystems depends on the availability of sound water-resources data and information to develop effective, science-based policies. Effective management of water resources also brings more certainty and efficiency to important economic sectors. Taken together, these actions lead to immediate and long-term economic,AuthorsMark D. Munn, Jeffrey W. Frey, Anthony J. Tesoriero, Robert W. Black, John H. Duff, Kathy Lee, Terry R. Maret, Christopher A. Mebane, Ian R. Waite, Ronald B. ZeltFilter Total Items: 54Patterns of diel variation in nitrate concentrations in the Potomac River
The Potomac River is a large source of N to Chesapeake Bay, where reducing nutrient loads is a focus of efforts to improve trophic status. Better understanding of NO3– loss, reflected in part by diel variation in NO3– concentrations, may refine model predictions of N loads to the Bay. We analyzed 2 y of high-frequency NO3– sensor data in the Potomac to quantify seasonal variation in the magnitudeAuthorsDouglas A. Burns, Matthew P. Miller, Brian Pellerin, Paul D. CapelIntegrating seasonal information on nutrients and benthic algal biomass into stream water quality monitoring
Benthic chlorophyll a (BChl a) and environmental factors that influence algal biomass were measured monthly from February through October in 22 streams from three agricultural regions of the United States. At-site maximum BChl a ranged from 14 to 406 mg/m2 and generally varied with dissolved inorganic nitrogen (DIN): 8 out of 9 sites with at-site median DIN >0.5 mg/L had maximum BChl a >100 mg/m2.AuthorsChristopher P. Konrad, Mark D. MunnContrasting nitrogen fate in watersheds using agricultural and water quality information
Surplus nitrogen (N) estimates, principal component analysis (PCA), and end-member mixing analysis (EMMA) were used in a multisite comparison contrasting the fate of N in diverse agricultural watersheds. We applied PCA-EMMA in 10 watersheds located in Indiana, Iowa, Maryland, Nebraska, Mississippi, and Washington ranging in size from 5 to 1254 km2 with four nested watersheds. Watershed Surplus N wAuthorsHedeff I. Essaid, Nancy T. Baker, Kathleen A. McCarthyEffect of variable annual precipitation and nutrient input on nitrogen and phosphorus transport from two Midwestern agricultural watersheds
Precipitation patterns and nutrient inputs affect transport of nitrate (NO3-N) and phosphorus (TP) from Midwest watersheds. Nutrient concentrations and yields from two subsurface-drained watersheds, the Little Cobb River (LCR) in southern Minnesota and the South Fork Iowa River (SFIR) in northern Iowa, were evaluated during 1996–2007 to document relative differences in timings and amounts of nutriAuthorsStephen J. Kalkhoff, Laura E. Hubbard, Mark D. Tomer, D.E. JamesNitrogen speciation and trends, and prediction of denitrification extent, in shallow US groundwater
Uncertainties surrounding nitrogen cycling complicate assessments of the environmental effects of nitrogen use and our understanding of the global carbon–nitrogen cycle. In this paper, we synthesize data from 877 ambient-monitoring wells across the US to frame broad patterns of nitrogen speciation and trends. At these sites, groundwater frequently contains substantial co-occurring NO3− and XSN2 (NAuthorsStephen R. Hinkle, Anthony J. TesorieroModeling nitrate at domestic and public-supply well depths in the Central Valley, California
Aquifer vulnerability models were developed to map groundwater nitrate concentration at domestic and public-supply well depths in the Central Valley, California. We compared three modeling methods for ability to predict nitrate concentration >4 mg/L: logistic regression (LR), random forest classification (RFC), and random forest regression (RFR). All three models indicated processes of nitrogen feAuthorsBernard T. Nolan, JoAnn M. Gronberg, Claudia C. Faunt, Sandra M. Eberts, Ken BelitzAntecedent flow conditions and nitrate concentrations in the Mississippi River basin
The relationship between antecedent flow conditions and nitrate concentrations was explored at eight sites in the 2.9 million square kilometers (km2) Mississippi River basin, USA. Antecedent flow conditions were quantified as the ratio between the mean daily flow of the previous year and the mean daily flow from the period of record (Qratio), and the Qratio was statistically related to nitrate anoAuthorsJennifer C. Murphy, Robert M. Hirsch, Lori A. SpragueNutrient load summaries for major lakes and estuaries of the Eastern United States, 2002
Nutrient enrichment of lakes and estuaries across the Nation is widespread. Nutrient enrichment can stimulate excessive plant and algal growth and cause a number of undesirable effects that impair aquatic life and recreational activities and can also result in economic effects. Understanding the amount of nutrients entering lakes and estuaries, the physical characteristics affecting the nutrient pAuthorsMichelle C. Moorman, Anne B. Hoos, Suzanne B. Bricker, Richard B. Moore, Ana María García, Scott W. AtorAssessment of regional change in nitrate concentrations in groundwater in the Central Valley, California, USA, 1950s-2000s
A regional assessment of multi-decadal changes in nitrate concentrations was done using historical data and a spatially stratified non-biased approach. Data were stratified into physiographic subregions on the basis of geomorphology and soils data to represent zones of historical recharge and discharge patterns in the basin. Data were also stratified by depth to represent a shallow zone generallyAuthorsKaren R. Burow, Bryant C. Jurgens, Kenneth Belitz, Neil M. DubrovskyNutrient enrichment and fish nutrient tolerance: Assessing biologically relevant nutrient criteria
Relationships between nutrient concentrations and fish nutrient tolerance were assessed relative to established nutrient criteria. Fish community, nitrate plus nitrite (nitrate), and total phosphorus (TP) data were collected during summer low-flow periods in 2003 and 2004 at stream sites along a nutrient-enrichment gradient in an agricultural basin in Indiana and Ohio and an urban basin in the AtlAuthorsMichael R. MeadorVulnerability of streams to legacy nitrate sources
The influence of hydrogeologic setting on the susceptibility of streams to legacy nitrate was examined at seven study sites having a wide range of base flow index (BFI) values. BFI is the ratio of base flow to total streamflow volume. The portion of annual stream nitrate loads from base flow was strongly correlated with BFI. Furthermore, dissolved oxygen concentrations in streambed pore water wereAuthorsAnthony J. Tesoriero, John H. Duff, David A. Saad, Norman E. Spahr, David M. WolockSPARROW models used to understand nutrient sources in the Mississippi/Atchafalaya River Basin
Nitrogen (N) and phosphorus (P) loading from the Mississippi/Atchafalaya River Basin (MARB) has been linked to hypoxia in the Gulf of Mexico. To describe where and from what sources those loads originate, SPAtially Referenced Regression On Watershed attributes (SPARROW) models were constructed for the MARB using geospatial datasets for 2002, including inputs from wastewater treatment plants (WWTPsAuthorsDale M. Robertson, David A. Saad - Web Tools
Below are data or web applications related to USGS research on nutrients.
- Software
There are numerous software packages scientists use to investigate water quality and pollution transport. Here are a few examples of applications USGS uses.
- News
See what is newsworthy concerning water-quality in the Nation's lakes and rivers.
What's In Your Stream? Get Online to Find Out!
A new update to an online interactive tool for learning about pesticides, nutrients, and overall stream health in major regions of the U.S. is available from the U.S. Geological Survey’s Regional Stream Quality Assessment.