Characterize the quality of selected rivers and aquifers used as a source of supply to community water systems in the United States to determine the occurrence of about 280 primary unregulated anthropogenic organic compounds.
New synoptic data from samples collected in the Arctic Ocean and insights into the patterns and extent of ocean acidification. This foundational geochemical information will help us to understand potential risks to Arctic resources.
Suspended-sediment concentration data were collected in San Francisco Bay during water year 2000 using optical backscatterance sensors and water samples. This report presents the data-collection methods, data, and calibration plots.
Detailed information on Total Maximum Daily Load, the total quantity of a pollutant that a stream can carry and still conform to water quality standards, used as a measurement in the monitoring, assessment, and remediation of polluted waters.
Homepage for the Toxic Substances Hydrology Program, which provides scientific information on contaminated sites and on human and environmental health. Links to news, topical information, investigations, meetings, publications, and photos.
Report (PDF format) on an evaluation of the potential environmental impacts of contaminated ground water from a metals refinery adjacent to the Missouri River in Omaha, Nebraska testing water and sediments for contaminants and toxicity.
Summarizes a water-quality study of one of the last great uncontrolled rivers in the world, which supplies runoff, sediment, and nutrients to the eastern Bering Sea and Chukchi Sea.
Overview of project assessing water quality of the Tualatin River basin near Portland, Oregon with links to reports on chemical and nutrient levels and selected data on streamflow, water temperature, weather and precipitation.
It is important that we collect samples consistently and properly to assure the quality of the information needed by decision makers. This report explains the procedures for sampling water, sediment, benthic invertebrates, and microorganisms.