Summer rains have remained steady over the past 20 years, but are less than historic highs. Temperature has increased, and while the farmland per person is decreasing, population growth has been offset with improved yields.
Long-term reduction in rainfall and increasing temperature threaten Chad's future food production prospects; combined with rapid population growth and zones of substantial conflict, increasing numbers of people will be at risk.
Modest declines in rainfall, accompanied by increases in air temperatures, declining farmland per person, along with trends in population and agriculture could lead to a 30% reduction in per capita cereal production by 2025.
Long-term reduction in rainfall and increasing temperature threaten Uganda's future food production prospects; combined with rapid population growth these factors could increase the number of people who are at risk during the next 20 years.
Overview of the Toxic Substances Hydrology Program role in investigating the occurrence and fate of agricultural chemicals with links to investigations, headlines, on-line fact sheets, new publications, bibliographies and photo gallery.
Papers from a 1999 symposium on the possible effects on water resources and the environment of large agricultural feeding operations for pigs, chickens, and cattle, with links to other meetings, bibliography, and research studies. (Also as PDF files)
We conducted a national landowner survey, evaluated short-term vegetation responses to land management practices (primarily grazing, haying, and burning), and initiating a long-term vegetation monitoring study for wetland buffers.
Homepage for the research on occurrence, movement, flux, fate, and effects of agricultural chemicals, such as pesticides, in 25 states by the Midcontinent Agricultural Chemical Research Project (MACRP) with links to study results and publications.
Over 30 years of substantial warming, the timing of life cycle events in maize here has changed, threatening the crop yield by exposing the plant at sensitive phases in its life cycle to increased heat and drought, and lowering the weight of its grains.