Concentrations of dissolved manganese have increased from 0.0 to as much as 3.3 mg/liter over a period of years in closely spaced University of Rhode Island supply wells. The wells tap stratified glacial deposits and derive part of their water from infiltration from a nearby river-pond system. The principal sources of the manganese seem to be coatings of oxides and other forms of manganese on granular aquifer materials and organic-rich sediments on the bottom of the pond and river. Chemical analyses of water from an observation well screened from 3 to 5 feet below the pond bottom indicate that infiltration of water through organic-rich sediments on the pond bottom is the likely cause of manganese enrichment in the well supplies. After passing through the organic layer, the water contains concentrations of manganese as high as 1.2 mg/liter. Manganese in water in concentrations that do not cause unpleasant taste is not regarded to be toxicologically significant. However, concentrations in excess of a few tenths of a milligram per liter are undesirable in public supplies and in many industrial supplies. Brown and others (21970) note that waters containing manganese in concentrations less than 0.1 mg/liter seldom prove troublesome, but that those containing more than 0.5 mg/liter may form objectionable deposits on cooked food, laundry, and plumbing fixtures. The U.S. Public health Service (1962) recommends that the concentrations of manganese in drinking and culinary water not exceed 0.05 mg/liter. (Woodard-USGS)
