Space-based monitoring of penguin diet links sea ice, food webs, and population change

Rapid environmental change is reshaping Antarctic ecosystems through shifts in temperature and sea ice dynamics, with implications for species such as the iconic Adélie penguin (Pygoscelis adeliae). Because Antarctic predators rely on a relatively small number of key prey resources in the region¹ whose life histories are intrinsically linked to sea ice,^2,3 these abiotic changes are expected to cascade through food webs. However, the scale and remoteness of Antarctica have limited efforts to link environmental change to ecological responses across the continent. Combining tools from imaging spectroscopy, stable isotope analysis, and hierarchical statistical modeling, we reconstructed Adélie penguin diet across the entirety of the species’ global range over a three-decade period (1984–2013) using satellite imagery from the Landsat program. This approach leveraged the distinct spectral properties (a generalized measure of color) of penguin guano as observed by satellites,^4,5 which vary according to penguin diet.^6,7 We found pronounced differences in diet across the continent and that year-to-year dietary shifts were strongly associated with sea ice dynamics. Higher sea ice corresponded to more fish-based diets, whereas lower sea ice was associated with a greater reliance on krill. Additionally, spatial differences in penguin diet were associated with long-term trends in penguin abundance, linking food web processes to large-scale population dynamics. This study represents the first use of satellite observations to capture trophic dynamics at continental and decadal scales and highlights how environmental change might restructure Antarctic food webs and influence the future of a key sentinel species.