Temperature and salt purity effects on the manufacture of fish paste and sauce
January 1, 1951
No abstract available.
Citation Information
| Publication Year | 1951 |
|---|---|
| Title | Temperature and salt purity effects on the manufacture of fish paste and sauce |
| Authors | William S. Hamm, John A. Clague |
| Publication Type | Report |
| Publication Subtype | Federal Government Series |
| Series Title | Research Report |
| Series Number | 24 |
| Index ID | rr24 |
| Record Source | USGS Publications Warehouse |