Publications
Since 1966, CERC scientists have published over 2000 peer reviewed articles and reports. Browse our publications below or search CERC's publications by author or title through the USGS Publications Warehouse.
Filter Total Items: 1483
Dechlorination of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane by Aerobacter aerogenes: I. Metabolic products Dechlorination of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane by Aerobacter aerogenes: I. Metabolic products
Whole cells or cell-free extracts of Aerobacter aerogenes catalyze the degradation of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) in vitro to at least seven metabolites: 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (DDE); 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (DDD); 1-chloro-2,2-bis(p-chlorophenyl)ethylene (DDMU); 1-chloro-2,2-bis(p-chlorophenyl)ethane (DDMS); unsym-bis(p...
Authors
Gary Wedemeyer
Contamination of the freshwater ecosystem by pesticides Contamination of the freshwater ecosystem by pesticides
A large part of our disquieting present-day pesticide problem is intimately tied to the freshwater ecosystem. Economic poisons are used in so many types of terrain to control so many kinds of organisms that almost all lakes and streams are likely to be contaminated. In addition to accidental contamination many pesticides are deliberately applied directly to fresh waters for suppression...
Authors
Oliver B. Cope
Dechlorination of DDT by Aerobacter aerogenes Dechlorination of DDT by Aerobacter aerogenes
Dechlorination of DDT to DDD in higher animals requires the presence of molecular oxygen, but in microorganisms the presence of oxygen hinders dechlorination. In cell-free preparations of Aerobacter aerogenes, the use of selected metabolic inhibitors indicated that reduced Fe(II) cytochrome oxidase was responsible for DDT dechlorination. This finding may possibly explain. the persistence...
Authors
Gary Wedemeyer
Some effects of Heptachlor on bluegills (Lepomis macrochirus) Some effects of Heptachlor on bluegills (Lepomis macrochirus)
In complementary studies of the chronic effects of heptachlor on bluegills, four similar earthen ponds were treated once with different concentrations of heptachlor, and the fish in six plastic pools were routinely fed different levels of heptachlor. A fifth pond and two plastic pools were used as controls. Higher dosages resulted in higher concentrations of heptachlor residues, more...
Authors
Austin K. Andrews, Bruce E. Stebbings, Charles C. Van Valin
Uptake of 2,4-dichlorophenoxyacetic acid by Pseudomonas fluorescens Uptake of 2,4-dichlorophenoxyacetic acid by Pseudomonas fluorescens
Factors influencing the uptake of the sodium salt of 2,4-dichlorophenoxyacetic acid (2,4-D), under conditions in which no net metabolism occurred, were investigated in an effort to determine both the significance of “non-metabolic” uptake as a potential agent in reducing pesticide levels and the mechanisms involved. Uptake of 2,4-D was affected by pH, temperature, and the presence of...
Authors
Gary Wedemeyer
Persistence of 2,6-Dichlorobenzonitrile in aquatic environments Persistence of 2,6-Dichlorobenzonitrile in aquatic environments
In two experiments 2,6-dichlorobenzonitrile was added to aquatic systems, and the residue levels were followed for about 6 months. A granular formulation applied to a farm pond at 0.6 p.p.m. produced highest residues in water and fish about 2 weeks following treatment whereas vegetation and soil samples had the highest levels within 1 or 2 days. Residues were still measurable after 188...
Authors
C.C. Van Valin
Toxicities of several pesticides to two species of Cladocerans Toxicities of several pesticides to two species of Cladocerans
Laboratory bioassays were conducted with some chlorinated hydrocarbon insecticides, organophosphate insecticides, other insecticides and acaricides, and with herbicides to determine their relative toxicities and immobilization values for two species of daphnids, Daphnia pulex and Simocephalus serrulatus. Both species are satisfactory bioassay organisms for the determination of a wide...
Authors
Herman O. Sanders, Oliver B. Cope
Uptake of 2,4-dichlorophenoxyacetic acid by Pseudomonas fluorescens Uptake of 2,4-dichlorophenoxyacetic acid by Pseudomonas fluorescens
Factors influencing the uptake of the sodium salt of 2,4-dichlorophenoxyacetic acid (2,4-D), under conditions in which no net metabolism occurred, were investigated in an effort to determine both the significance of “non-metabolic” uptake as a potential agent in reducing pesticide levels and the mechanisms involved. Uptake of 2,4-D was affected by pH, temperature, and the presence of...
Authors
Gary Wedemeyer
Relative toxicities of similar formulations of pyrethrum and rotenone to fish and immature stoneflies Relative toxicities of similar formulations of pyrethrum and rotenone to fish and immature stoneflies
The insecticidal properties of rotenone and pyrethrum have been known for many years. Both toxicants have long histories of extensive use for control of a variety of insect pests. Rotenone has been also employed as a management tool by fishery biologists to rehabilitate fishing waters, and its toxicity to fish in a number of ecological situations is well established. Pyrethrum's toxicity...
Authors
W.R. Bridges, O.B. Cope
Insecticides: effects on cutthroat trout of repeated exposure to DDT Insecticides: effects on cutthroat trout of repeated exposure to DDT
Cutthroat trout were periodically exposed to p, pp-DDT, in acetone solution or in the food. Excessive mortality occurred only in lots treated with high concentrations of DDT, probably as a result of decreased resistance to nonspecific stressors. Surviving fish in these lots were significantly larger than those in the control lot, or in the lots treated with low concentrations of DDT. The...
Authors
Don Allison, Burton J. Kallman, Oliver B. Cope, Charles C. Van Valin
Reductive dechlorination of DDT to DDD by yeast Reductive dechlorination of DDT to DDD by yeast
Labeled DDD [ 1,1-dichlor-o-2,2-bis(p-chlorophenyl)-ethane] was formed from C14-labeled DDT in the presence of yeast. The formation of DDD from DDE [1,1-dichloro-2,2-bis (p-chlorophenyl)-ethylene] was not observed, indicating that a reductive dechlorination of DDT occurs.
Authors
Burton J. Kallman, Austin K. Andrews
Persistence of DDT and its metabolites in a farm pond Persistence of DDT and its metabolites in a farm pond
A farm pond near Morrison, Colorado, was treated with 0.02 p.p.m. of DDT in June 1961. The persistence and distribution of the insecticide in materials sampled from the aquatic environment were studied until November 1962. Detectable amounts of DDT were not found in the water after 3 weeks. Residues in the mud had declined within 8 weeks after the treatment to levels not significantly...
Authors
W.R. Bridges, B.J. Kallman, A.K. Andrews