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A contagious disease of salmon, possibly of virus origin A contagious disease of salmon, possibly of virus origin

Production records for 1885, 1891–1908, and 1929–49, indicate cyclic fluctuations for several important species of fish. The average annual take (all species) of 3,582,000 pounds in 1929–49 was 3,503,000 pounds below the 1891–1908 mean of 7,085,000 pounds. Decline in the output of lake herring alone from 5,841,000 pounds in 1891–1908 to 1,070,000 pounds in 1929–49—a drop of 4,771,000...
Authors
R.R. Rucker, W.J. Whipple, J.R. Parvin, C.A. Evans

An interim report on gill disease An interim report on gill disease

GILL DISEASE among fish, a disease which is characterized by a proliferation of the gill epithelium, has been attributed to a number of different causes. Generally, there are two recognized types: the eastern or bacterial type, in which long filamentous bacteria can always be demonstrated; and the western type, in which, by definition, bacteria cannot be demonstrated.
Authors
R.R. Rucker, H.E. Johnson, G.M. Kaydas
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