A review of extraction techniques for per- and polyfluoroalkyl substances in graminaceous plants

Per- and polyfluoroalkyl substances (PFAS) are a wide-ranging class of manufactured chemicals that are environmentally persistent. Due to their ubiquity and resistance to degradation, PFAS readily bioaccumulate in a variety of environmental matrices and elicit a range of toxicological impacts. Despite an increase in research into these compounds, there is a clear gap in consensus on extraction techniques to quantify many PFAS in certain environmental media, particularly at critical points in agricultural food systems such as pasture grasses and feedstocks. Developing methods for more comprehensive and accurate extraction of PFAS in plant tissues is crucial for the biomonitoring of PFAS contamination in these ecosystems. This review seeks to identify relevant information pertaining to the partitioning of PFAS in plant matrices and evaluate the performance of previously established methods for the extraction of PFAS in graminaceous plants. Evaluated methods varied widely in extraction techniques, limits of detection and accuracy. This review provides a framework for enhancing PFAS analysis by tailoring extraction and cleanup strategies to both complex plant matrices and diverse analyte properties. Standardizing these methodologies will provide the high-quality data essential for ecotoxicologists and policymakers to accurately map the metabolic fate and ecological risks of these pollutants across food webs.