Thiaminase I activity is high in grass and silver carp, but negligible in bighead and black carp

Bighead carp (Hypophthalmichthys nobilis), black carp (Mylopharyngodon piceus), grass carp (Ctenopharyngodon idella), and silver carp (H. molitrix) have spurred wide concern of potential ecosystem disruption as they threaten to invade the Laurentian Great Lakes. Besides competition for resources, carp may also have disadvantageous nutrition for predators. One biochemical aspect to consider in carp is production of the enzyme thiaminase that cleaves thiamine (vitamin B₁), making it unavailable to most vertebrates. The function of thiaminase within prey fishes is unclear, but roughly half of all fishes tested have measurable thiaminase activity. Predators consuming large volumes of prey with high thiaminase activity can develop thiamine deficiency, ultimately leading to offspring mortality. Three invasive carp (black carp, grass carp, and bighead carp) have no published thiaminase data. We tested juvenile (