Mercury in our environment - in our air, water, soil, and especially our food - poses significant hazards to human health, particularly for developing fetuses and young children. Because of the importance of this issue and the length of time it has been studied, large and complex data sets of mercury concentrations in various media and associated ancillary data have been generated by many Federal,
Authors
Paul P. Hearn,, Stephen P. Wente, David I. Donato, John J. Aguinaldo