Culturing emerging, imperiled, and poorly understood fishes

Most fish hatcheries and farms raise fish for food, to supply the bait and ornamental fish trades, or to create or enhance recreational and commercial fishing opportunities. Culture methods for these species are well established and are described in various chapters of this book. However, a growing number of facilities are responsible for cultivation of emerging, imperiled, or lesser-known species in support of rescue or recovery efforts. “Imperiled” may refer to species that have been formally listed as threatened or endangered under the U.S. Endangered Species Act (ESA) or analogous state regulations, or it may refer to populations or other groups that are considered at-risk for other reasons (e.g., fish living in drought-affected areas). The USFWS defines an endangered species as one that is in danger of extinction throughout all or a significant portion of its range, while a threatened species is one that is likely to become endangered in the foreseeable future (USFWS 2016b). There is often limited information available regarding the biology and propagation of these species. Many have never been propagated in captivity, and conventional hatchery techniques are not necessarily suited to their dietary needs, feeding habits, flow preferences, reproductive requirements, stress management, tank preferences, and use of structure (Rakes et al. 1999). To successfully maintain and propagate these fish, the fish culturist must identify the water quality, health and nutrition, spawning, and habitat needs of the species in question. Success often demands a painstaking process of mimicking natural conditions in the hatchery until suitable modifications can be developed or individuals can be habituated to more conventional rearing conditions. Rearing lesser-known species requires dedication and creativity as well as the application of new, sometimes experimental culture techniques to ensure a safe environment that provides for the well-being of imperiled species while in captivity.