Effects of fire temperature on the physical and chemical characteristics of the ash from two plots of Cork oak (Quercus Suber)

Cork oak, (Quercus suber) is widely distributed in the Mediterranean region, an area subject to frequent fires. The ash produced by burning can have impacts on the soil status and water resources that can differ according to the temperature reached during fire and the characteristics of the litter, defined as the dead organic matter accumulated on the soil surface prior to the fire. The aim of this work is to determine the physical and chemical characteristics of ash produced in laboratory experiments to approximate conditions typical of fires in this region. The litter of Quercus suber collected from two different plots on the Iberian Peninsula, Mas Bassets (Catalonia) and Albufeira (Portugal), was combusted at different temperatures for 2h. We measured Mass Loss (ML per cent), ash colour and CaCO₃ content, pH, Electrical Conductivity (EC) and the major cations (Ca²⁺, Mg²⁺, K⁺ and Na⁺) released from ash slurries created by mixing ash with deionized water. The results showed that ML per cent is higher at all temperatures in Albufeira samples compared to Mas Bassets samples, except at 550??C, and the rate of loss increases faster with temperature than the Mas Bassets samples. At 150??C the ash colour is yellowish, becoming reddish at 200- 250??C and black at 300??C. Above 400??C the ash is grey/white. This thermal degradation is mostly observed in Albufeira litter. The formation of CaCO₃ was identified at a lower temperature in Albufeira litter. At temperatures