Global review of the effects of small carnivores on threatened species

The absences of large carnivores from many ecosystems, human-induced landscape changes, and resource supplementation have been theorized to increase the abundance of small carnivore species around the world. Overabundant and/or unconstrained small carnivores can have significant effects on specific prey species that, in some cases, can cascade through entire ecosystems. Here, we review the effects of small carnivores on threatened species. We focus on four well-studied families (Procyonidae, Mephitidae, Mustelidae, and Herpestidae) and emphasize that this is a global conservation issue with consequences for biodiversity. We review and compare the impacts that small carnivores can have on a variety of prey taxa including small mammals, nesting avian and reptilian species, and rare invertebrates. We differentiate between native and exotic small carnivores because this is often an important distinction in terms of the impact severity and range of effects. In addition to direct lethal effects (i.e. predation), small carnivores can also impact threatened species as disease vectors and through competition or overexploitation, which can disrupt communities via ecological release or extinction. Furthermore, we explore other case studies in which small carnivores have had positive effects on threatened species and discuss studies that reveal other taxa responsible for exerting stronger negative effects on threatened prey. We offer some concluding remarks about global small carnivore conservation and emphasize the need for decision-analytic approaches and robust analyses that can improve our assessment of how populations of threatened species can be affected. To date, indirect effects are especially difficult to measure in the field and many studies have provided only anecdotal or correlative results, signalling a need for improving our scientific methodologies and management approaches.