Great Lakes lake trout (Salvelinus namaycush) thiamine monitoring program annual report

Thiamine deficiency in lake trout (Salvelinus namaycush) eggs has been linked to early life-stage mortality in the Great Lakes from the 1960s through the 1990s, potentially affecting lake trout recruitment. In response, the U.S. Geological Survey’s Great Lakes Science Center (GLSC), Eastern Ecological Science Center (EESC), and Columbia Environmental Research Center (CERC), and the State University of New York (SUNY) Brockport, in collaboration with partner agencies, initiated a cooperative monitoring program in the late 1990s to assess thiamine concentrations in lake trout eggs. In 2024, egg thiamine concentrations continued to show high variability across sampling sites. No samples with thiamine concentrations below the 4 nmol/g threshold recommended for successful reproduction were observed in Lakes Superior or Huron. In contrast, between 11% and 88% of lake trout sampled from sites in Lakes Michigan, Ontario, Champlain, and the Finger Lakes had egg thiamine concentrations below this critical threshold. Time series data revealed substantial temporal and spatial variation in mean lake trout egg thiamine concentrations across the Great Lakes region.