Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding

Invasive species within North America, particularly wild pigs (Sus scrofa), pose a serious threat to native ecosystems through both direct and indirect impacts. Wild pigs are a large-bodied omnivorous species native to Eurasia and introduced to North America. Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at a bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in southern Arkansas. We found that the wild pig diet was diverse and included at least 74 plant families and 106 genera, dominated by plant matter with Fagaceae (oaks and hickories), Poaceae (grasses), and Asteraceae (asters, sunflowers, and daisies) comprising over 50% of total dietary detections. Hard mast was a primary food source in fall and winter, while herbaceous vegetation peaked in spring. We documented DNA from 23 species of vertebrates in wild pig fecal samples, including mammals, birds, fish, frogs, and turtles. Vertebrate matter was most frequently detected in autumn. Vertebrate consumption constituted ~17% of wild pig diet by relative read abundance. Our results highlighted the potential long-term ecological consequences of wild pig foraging behaviors, particularly competition for critical food resources with native wildlife and impact on forest regeneration through the consumption of mast. Understanding dietary dynamics is crucial for managing wild pig populations and mitigating impacts on vulnerable ecosystems and wildlife.