Resources for Teachers

Constructing a 3D Topographic Map

Topics: Topographic map, geography, topography, model

Length: One class period

Type of Resource Being Described: Hands on activity

Introduction:

This exercise shows how to produce a 3D model of a topographic map using stacked, clear plastic take-out lids. This is an excellent way for students to translate a 2D topo map into a 3D geographic feature. It includes a map of Angel Island (San Francisco Bay) scaled for this exercise, but can easily be adapted to any local geographic feature. Teachers might want to have some students model a local hill while others model a local valley.

You will need a topographic map of the correct scale, and a set of 7-10 clear plastic take-out lids. Any shape will do, but it is nice to use square or hexagonal so that they are easy to align. Students will tape the topo map under one lid, and then carefully trace individual elevation lines on the remaining lids, stacking them to produce the final model.

Objective: Students will be able to visualize a 2D map as a 3D feature understand why topographic lines never intersect interpret the shape of topographic features

Topo salad tray model

Instructions:

  1. Pick a feature you would like to model. Islands work well, because they have well-defined boundaries. But mountains, canyons, or any feature with enough topographic relief will work.
  2. Get a topographic map of the feature you want to model. Digital topographic maps can be downloaded free by going to the USGS Store and clicking on "Map Locator" . Or you can order a paper topographic map from the same Web site.
  3. Get some clear plastic salad containers (salad trays) or pie covers (any clear, flat, stackable plastic will do). You will need at least 7 or 8 plus a few extras in case of mistakes. They can be purchased at restaurant supply stores or possibly any business that uses them for salads and take-out food. Or save them from your meals. Square salad trays are easier to work with than round trays or pie covers.
  4. Find a reducing/enlarging photocopier and use it to adjust the size of the feature you are modeling so it is almost as large as the flat bottom of a plastic salad tray.
  5. Once you have the correctly sized photocopy, use a marker to darken just those contour lines you want to transfer to salad trays. In picking the topo lines to transfer, remember two things:

    The difference in elevation between adjacent pairs of contour lines should always be the same. This difference is called the contour interval – the contour interval for the Angel Island model is 100 feet.

    The models seem to work best if you have 7 or 8 contour lines (equal 7 or 8 salad trays).

  6. Let's call the photocopy with the darkened contour lines the "master copy." Using scissors, trim the master copy so that it just fits the flat bottom of the inside of a salad tray. Getting the fit as tight as possible will help you put the master copy in the same position in each salad tray, and this will help the contour lines on the salad trays line up properly.
  7. Position the master copy in the bottom of a salad tray, with the darkened contour lines against the plastic. Secure with tape so the master copy won't move while you are tracing.
  8. Looking through the bottom of the salad tray at the master copy, use a permanent marker (black seems to work best) to trace one contour line onto the salad tray*.
  9. Remove the master copy and position it in a second tray. Trace another contour line onto the second salad tray.
  10. Continue until you have a different contour line on each salad tray. Add the name of the feature, a scale bar (showing how long a mile is, for example), and a north arrow on the top or bottom salad tray. Label each tray with the elevation of the contour line on that tray. Stack them up and be amazed!

* Tip: Oil from your hands can prevent the marker from writing on the plastic. A tissue beneath your writing hand (and used to wipe each tray before you start tracing) will help.