On a windy July morning on Lake Superior’s Whitefish Bay, fisherman Ralph Wilcox of the Sault Ste. Marie Tribe of Chippewa Indians and his son, Dan, netted 300 pounds of wriggling whitefish. The mild-flavored salmon relative is served in restaurants, in smoked fish spreads, and as gefilte fish at Passover. However, two of the fish in the Michigan fishermen’s nets were badly wounded.