Cyanobacteria reduce quagga mussel spawning and fertilization success in laboratory bioassays
June 13, 2018
Laboratory bioassays were conducted at Wayne State University in cooperation with USGS to determine if different species of cyanobacteria influence quagga mussel spawning and fertilization success. The data describes the algal cultures tested and their density/concentration, the number of individuals tested, and the spawning and fertilization success of quagga mussels exposed to the cyanobacteria and those that were not (control).
Citation Information
Publication Year | 2018 |
---|---|
Title | Cyanobacteria reduce quagga mussel spawning and fertilization success in laboratory bioassays |
DOI | 10.5066/F7MG7NFC |
Authors | Nicholas S Johnson, Anna G. Boegehold, Jeffrey L. Ram, Donna R. Kashian |
Product Type | Data Release |
Record Source | USGS Digital Object Identifier Catalog |
USGS Organization | Great Lakes Science Center |
Rights | This work is marked with CC0 1.0 Universal |
Related Content
Cyanobacteria reduce quagga mussel (Dreissena rostriformis bugensis) spawning and fertilization success
Quagga mussels (Dreissena rostriformis bugensis) are highly fecund broadcast spawners invasive to freshwaters of North America and western Europe. We hypothesized that environmental cues from phytoplankton can trigger gamete release in quagga mussels. Nutritious algae may stimulate dreissenid spawning, but less palatable food, such as bloom-forming cyanobacteria, could be a hindrance. The objectiv
Authors
Anna G. Boegehold, Nicholas S. Johnson, Jeffrey L. Ran, Donna R. Kashian
Related Content
Cyanobacteria reduce quagga mussel (Dreissena rostriformis bugensis) spawning and fertilization success
Quagga mussels (Dreissena rostriformis bugensis) are highly fecund broadcast spawners invasive to freshwaters of North America and western Europe. We hypothesized that environmental cues from phytoplankton can trigger gamete release in quagga mussels. Nutritious algae may stimulate dreissenid spawning, but less palatable food, such as bloom-forming cyanobacteria, could be a hindrance. The objectiv
Authors
Anna G. Boegehold, Nicholas S. Johnson, Jeffrey L. Ran, Donna R. Kashian