These data are nutrition, economic value, and climate vulnerability of inland recreational consumption by country. The dietary contribution is measured as calcium, omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid (hereafter referred as DHA+EPA), iron, protein, vitamin B12, and zinc supply. The economic contribution is measured as total consumptive use value [TCUV]). The climate vulnerability follows Nyboer et al. 2021, comparing four climate change scenarios.
Citation Information
| Publication Year | 2023 |
|---|---|
| Title | Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption |
| DOI | 10.5066/P9WO91SZ |
| Authors | Abigail J Lynch, Holly S Embke, Elizabeth A Nyboer, Louisa E Wood, Andy Thorpe, Sui C Phang, Daniel F Viana, Christopher D Golden |
| Product Type | Data Release |
| Record Source | USGS Digital Object Identifier Catalog |
| USGS Organization | Climate Adaptation Science Centers |