These data are nutrition, economic value, and climate vulnerability of inland recreational consumption by country. The dietary contribution is measured as calcium, omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid (hereafter referred as DHA+EPA), iron, protein, vitamin B12, and zinc supply. The economic contribution is measured as total consumptive use value [TCUV]). The climate vulnerability follows Nyboer et al. 2021, comparing four climate change scenarios.
|Title||Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption|
|Authors||Abigail J Lynch, Holly S Embke, Elizabeth A Nyboer, Louisa E Wood, Andy Thorpe, Sui C Phang, Daniel F Viana, Christopher D Golden|
|Product Type||Data Release|
|Record Source||USGS Digital Object Identifier Catalog|
|USGS Organization||Climate Adaptation Science Centers|