Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption
August 14, 2023
These data are nutrition, economic value, and climate vulnerability of inland recreational consumption by country. The dietary contribution is measured as calcium, omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid (hereafter referred as DHA+EPA), iron, protein, vitamin B12, and zinc supply. The economic contribution is measured as total consumptive use value [TCUV]). The climate vulnerability follows Nyboer et al. 2021, comparing four climate change scenarios.
Citation Information
Publication Year | 2023 |
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Title | Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption |
DOI | 10.5066/P9WO91SZ |
Authors | Abigail J Lynch, Holly S Embke, Elizabeth Nyboer, Wood Louisa, Andy Thorpe, Sui Phang, Daniel Viana, Christopher Golden |
Product Type | Data Release |
Record Source | USGS Digital Object Identifier Catalog |
USGS Organization | National Climate Adaptation Science Center |