Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption (ver. 1.1, August 2025)
August 14, 2023
These data are nutrition, economic value, and climate vulnerability of inland recreational consumption by country. The dietary contribution is measured as calcium, omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid (hereafter referred as DHA+EPA), iron, protein, vitamin B12, and zinc supply. The economic contribution is measured as total consumptive use value [TCUV]). The climate vulnerability follows Nyboer et al. 2021, comparing four climate change scenarios.
First posted - August 14, 2023 (available from author)
Revised - August 28, 2025 (version 1.1)
Citation Information
| Publication Year | 2023 |
|---|---|
| Title | Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption (ver. 1.1, August 2025) |
| DOI | 10.5066/P9WO91SZ |
| Authors | Abigail J Lynch, Holly S Embke, Elizabeth Nyboer, Louisa E Wood, Andy Thorpe, Sui Phang, Daniel Viana, Christopher Golden |
| Product Type | Data Release |
| Record Source | USGS Asset Identifier Service (AIS) |
| USGS Organization | National Climate Adaptation Science Center |
| Rights | This work is marked with CC0 1.0 Universal |
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Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption...
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Abigail Lynch, Holly Embke, Elizabeth Nyboer, Louisa Wood, Andy Thorpe, Sui Phang, Daniel Viana, Christopher Golden, Marco Milardi, Robert Arlinghaus, Claudio Baigun, T. Douglas Beard, Steve Cooke, Ian Cowx, John Koehn, Roman Lyach, Warren Potts, Ashley Robertson, Josef Schmidhuber, Olaf Weyl
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Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change
Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption...
Authors
Abigail Lynch, Holly Embke, Elizabeth Nyboer, Louisa Wood, Andy Thorpe, Sui Phang, Daniel Viana, Christopher Golden, Marco Milardi, Robert Arlinghaus, Claudio Baigun, T. Douglas Beard, Steve Cooke, Ian Cowx, John Koehn, Roman Lyach, Warren Potts, Ashley Robertson, Josef Schmidhuber, Olaf Weyl