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A USGS-led expedition in the Aleutian Arc off Alaska will provide critical information on energy resources, underwater earthquakes and other hazards, seafloor habitats, and biological resources, including key fisheries, as well as potential seabed minerals.

 

 

The Aleutian Arc, a remote chain of volcanic islands stretching from the Alaska Peninsula to international waters, harbors some of the ocean’s most diverse yet largely unknown marine ecosystems. Our USGS-led expedition mission on board the R/V Atlantis and exploring these depths with the human-occupied vehicle (HOV) Alvin was not a small task. The waters were rough with near-freezing temperatures, the currents unpredictable, and the extreme pressure and complete darkness made navigation and sampling difficult. Yet the rewards were priceless!

 

 

Image: The U.S. Navy's human-occupied vehicle (HOV) Alvin (operated by the Woods Hole Oceanographic Institution)

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A fish swims over the seafloor near some scientific instruments
A rattail swims by the HOV Alvin as it collects samples along the seafloor. Rattails, also known as grenadiers, are common in the deep-sea where they act as scavengers, eating dead organisms and helping cycle nutrients. They're identified by their large heads, slender bodies, and long tapering tails, as well as their big, blue or dark eyes that help them see in the darkness of the deep-sea. Rattails can swim forward and backward, making them highly maneuverable. Courtesy of Amanda Demopoulos, USGS; NOAA Ocean Exploration, ONR, NOPP, BOEM, NOAA IOCM, USGS, © Woods Hole Oceanographic Institution.

As Alvin drops thousands of meters into the Aleutian slopes, it may encounter deep trenches, canyons, gas seeps, and hydrothermal vents; these environments create highly specialized habitats. This complex underwater landscape supports fish species with remarkable adaptations that allow them to survive in these extreme environments. Each dive was an opportunity to observe them and other creatures in their natural habitat, capturing high-resolution imagery while recording critical environmental parameters like temperature, salinity, and depth. At the same time, crucial information was collected about the seafloor and its resources, from energy deposits and mineral potential to key fisheries, habitats, and even the risks of underwater earthquakes. Now, the next challenge is just beginning: analyzing the vast amount of information collected, which will bring us closer to understanding this unexplored world—and the insights gained will be essential for both advancing science and protecting these fragile ecosystems for the future.

 

 

Fish Species in the Aleutian Arc and Alaska

Among the many species that thrive in these waters are fish, such as the Pacific Cod, the Alaska Pollock, Pacific Halibut, and the Pacific rockfishes, which are foundational to the United States’ bioeconomy. These commercially important species are vital not only for their economic value but also for their role in sustaining Alaska Natives and local communities. Subsistence fishing remains critical for the cultural and economic well-being of over 100,000 rural Alaskans, while sport fishing, both in saltwater and freshwater, continues to be an essential activity in the state.

 

 

Image: Young of the year Alaska (Walleye) Pollock

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Tufted Puffin looking for fish near it's burrow area in the Aleutian Islands
Fishes in the Aleutian Arc contribute to the marine food web, providing food to many species, including seabirds such as puffins. Image courtesy of The Aleutian Arc: Integrated Exploration of Biodiversity at Priority Benthic Habitats (USGS/BOEM/NOAA/ONR). Photographer: Art Howard. 

Fishes are more than just a vital part of the global seafood industry; they play a crucial role in maintaining the ecological balance of the region. As predators and prey, they contribute to the stability of marine food webs, supporting a variety of invertebrates, other fish, seabirds, and marine mammals. Despite the economic and ecological importance of fish in the Aleutian Arc and Alaskan waters, several challenges threaten these fisheries and the communities that depend on them. Rising ocean temperatures, shifts in ocean currents, and increased ocean acidification are disrupting the habitats of key fish species. Changes in water temperatures are causing some species to move to cooler waters, which can lead to lower catch rates of commercial species for local fishermen and increased fuel costs as they have to travel farther and deeper to catch them. Unsustainable fishing practices, including illegal fishing and methods such as bottom trawling, can exacerbate this issue and put additional strain on already vulnerable populations. 

 

Why Exploration and Research Matter

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A blurry underwater shot of a flounder on the deep sea floor
A flounder on the seafloor in the Aleutian Arc. Courtesy of Amanda Demopoulos, USGS; NOAA Ocean Exploration, ONR, NOPP, BOEM, NOAA IOCM, USGS, © Woods Hole Oceanographic Institution.

This expedition will enhance our understanding of Aleutian Arc fish populations and the ecosystems in which they live. Essential biological, geological, and chemical data about deepwater resources in the Aleutian Islands will be shared with federal and state partners, Tribal and local communities, and private industry. Scientists, local communities, government agencies, and the fishing industry can work together to address the challenges facing Aleutian and Alaskan fisheries. This includes informing fishery management practices that support local and national food security and developing and implementing sustainable fishing practices that balance the economic needs of the fishing industry and local communities and the health of the marine environment to ensure these resources are available for future generations.

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Seafloor habitat shows reddish soft corals and eels
Exploration and research in the Aleutian Islands during this expedition has provided insight to the deepwater resources in the region, including fish species, such as the cusk eel seen here. Courtesy of Amanda Demopoulos, USGS; NOAA Ocean Exploration, ONR, NOPP, BOEM, NOAA IOCM, USGS, © Woods Hole Oceanographic Institution.

Fishes in the Aleutian Arc

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Graphic depiction of a reddish fish with large eyes
The Shortspine Thornyhead (Sebastolobus alascanus) is a slow-growing, long-lived species; some may live 80 - 100 years. Though they can be found at depths of 1500 meters, they are more typically found between 55 and 465 meters. The species plays a role in deep-sea food webs as both predator and prey. 
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Graphic depiction of a gray, black and brown fish
The Sablefish, or Black Cod, (Anoplopoma fimbria) can survive in cold, low-oxygen environments and are commonly found in deep waters from 150 - 1500 meters. They are long-lived; in Canada, they have been reported to live up to 55 years, while in Alaska, records indicate they can live 94 years. 
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Graphic representation of a brownish, grayish flat fish
The Pacific Halibut (Hippoglossus stenolepis) live up to 55 years and can grow over 2.5 meters long and weigh more than 500 pounds. Most males mature by 8 years, while about half of females mature by 12 years. Halibut larvae start with eyes on both sides; however, as they grow, the left eye moves to the right side. Rarely, about 1 in 20,000 fish keep their eyes on the left. The species can camouflage by blending with the ocean floor to ambush prey. Pacific Halibut hold significant cultural value for Alaska Natives, who have harvested it for centuries. 
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Graphic depiction of a gray and black fish with yellowish markings on its side
The Walleye or Alaska Pollock (Gadus chalcogrammus) is one of the largest fisheries in the U.S. and the second most caught marine species globally. It supports a diverse food web, feeding seabirds and larger fish. Wild Alaska Pollock are harvested and are a key ingredient in surimi products (also known as imitation crab.)
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Graphic depiction of a brownish, grayish fish with dark speckles along its side
The Pacific Cod (Gadus macrocephalus) are found at about 90 - 240 meters or more in winter, moving to shallower waters in summer. They typically live for 20 years or less and can grow up to 2 meters in length. Pacific cod are a staple in seafood markets worldwide, used in everything from fish sticks to gourmet seafood dishes, and are known for its mild flavor and versatility.  
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Graphic depiction of a silver, grayish, and black fish
The Pacific Hake or Pacific Whiting (Merluccius productus) are found along the West Coast from southern Baja California to the Gulf of Alaska. However, data indicates that their migratory patterns have been influenced by warming ocean temperatures. They are versatile in the food web and commercially harvested for fillets and other seafood products. 

References

Phillips, E. M., Malick, M. J., Gauthier, S., Haltuch, M. A., Hunsicker, M. E., Parker-Stetter, S. L., & Thomas, R. E. 2023. The influence of temperature on Pacific hake co-occurrence with euphausiids in the California Current Ecosystem. Fisheries Oceanography, 32(3), 267-279. https://doi.org/10.1111/fog.12628.

Priede, I. G., & Jamieson, A. J. (2025). Backward swimming in elongated-bodied abyssal demersal fishes: Synaphobranchidae, Macrouridae, and Ophidiidae. Journal of Fish Biology, 107(1), 52–62. https://doi.org/10.1111/jfb.16049.

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