Chemical stability of preserved oligotrophic water samples

Tests were conducted to determine whether changes that may occur in the chemical characteristics of stored oligotrophic waters collected on 15 sites in northeastern Minnesota were affected by chloroforming. Chloroform was added on site to one of each pair of samples to stabilize the organic content of the water by preventing biological decomposition. The samples were subsequently stored at 25 deg.C, and pH and specific conductivity were measured at intervals for a period of 13 months at which time nine additional chemical parameters (total dissolved solids, total alkalinity, chloride, sulfate, silica, calcium, magnesium, sodium and potassium) were measured.pH increased and specific conductivity decreased. Average changes occurring in time from the original levels were not influenced by treatment, and first differed significantly (P