Aquaculture withdrawals, 1985-2020
Detailed Description
Time series of aquaculture withdrawals from 1985 to 2020 by source (groundwater or surface water) for the lower 48 United States, Alaska, and Hawaii. Combined water use withdrawals include saline and freshwater.
1985: Aquaculture was included in livestock water use. 1990-2010 and 2020: USGS compiled estimates by state. 2015: USGS compiled estimates by county.
Sources/Usage
Public Domain.
Related
Accessing Water Use Data
The USGS provides historic and recent water use data for the United States including the District of Columbia, Puerto Rico, and the U.S. Virgin Islands. This page provides an up-to-date guide to accessing, downloading, and using USGS water use data.
Water Use in the United States
Since 1950, the USGS has regularly produced nationwide water‑use data, creating one of the most comprehensive pictures of how water is used across the United States. Building on this rich historical record, these data give water managers a critical foundation to evaluate long‑term trends, plan strategically, and identify and quantify water availability so they can design more adaptive, resilient...
Aquaculture Water Use
Aquaculture water use is water associated with raising organisms that live in water—such as finfish and shellfish—for food, restoration, conservation, or sport. Aquaculture production occurs under controlled feeding, sanitation, and harvesting procedures primarily in ponds, flowthrough raceways, and, to a lesser extent, cages, net pens, and closed-recirculation tanks.
Related
Accessing Water Use Data
The USGS provides historic and recent water use data for the United States including the District of Columbia, Puerto Rico, and the U.S. Virgin Islands. This page provides an up-to-date guide to accessing, downloading, and using USGS water use data.
Water Use in the United States
Since 1950, the USGS has regularly produced nationwide water‑use data, creating one of the most comprehensive pictures of how water is used across the United States. Building on this rich historical record, these data give water managers a critical foundation to evaluate long‑term trends, plan strategically, and identify and quantify water availability so they can design more adaptive, resilient...
Aquaculture Water Use
Aquaculture water use is water associated with raising organisms that live in water—such as finfish and shellfish—for food, restoration, conservation, or sport. Aquaculture production occurs under controlled feeding, sanitation, and harvesting procedures primarily in ponds, flowthrough raceways, and, to a lesser extent, cages, net pens, and closed-recirculation tanks.