In pressure cookers, evaporation and condensation equilibrium.
Detailed Description
Vapor pressure is constant when there is an equilibrium of water molecules moving between the liquid phase and the gaseous phase, in a closed container.
Sources/Usage
Public Domain.
Related
Vapor Pressure and Water
The vapor pressure of a liquid is the point at which equilibrium pressure is reached, in a closed container, between molecules leaving the liquid and going into the gaseous phase and molecules leaving the gaseous phase and entering the liquid phase. To learn more about the details, keep reading!
Related
Vapor Pressure and Water
The vapor pressure of a liquid is the point at which equilibrium pressure is reached, in a closed container, between molecules leaving the liquid and going into the gaseous phase and molecules leaving the gaseous phase and entering the liquid phase. To learn more about the details, keep reading!