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Biological effects of dietary T-2 toxin on rainbow trout, Salmo gairdneri

January 1, 1982

A 16-wk feeding study was conducted to evaluate the chronic toxicity of graded levels (0, 1.0, 2.5.5, 10 and 15 mg/kg of chemically pure dietary T-2 toxin (4,15-diacetoxy-8-(3-methylbutyryloxy)-12,13-epoxy-Δ9-tricothecen-3-ol) in 1-g rainbow trout, Salmo gairdneri, held in 9°C single-passage well water. Levels of T-2 toxin > 2.5 mg/kg depressed growth, efficiency of feed use, hematocrit, blood hemoglobin concentration and feed acceptance, and caused a transitory edema in a dose-dependent manner. Growth of trout fed a semipurified diet containing the toxin was described by the function: Y = 0.265 + 142.075 e(0.029X1− 1.554x23.7), where Y = gain as percentage starting weight per wk; X1 is time in wk and 0 ⩽ X1⩽16; and X2 is T-2 content of diet in mg/kgand 0⩽X2⩽15.

Exposure of fish to T-2 toxin did not affect activity of intestinal lumen chymoirypsin or trypsin, nitrogen digestibility or metabolizabte energy. Feeding of 15 mg/kg T-2 toxin to adult trout caused hemorrhaging in the intestines and regurgitation of subsequently intubated feed regardless of T-2 loxin content.

Publication Year 1982
Title Biological effects of dietary T-2 toxin on rainbow trout, Salmo gairdneri
DOI 10.1016/0166-445X(82)90007-8
Authors H. A. Poston, J. L. Coffine, G. F. Combs
Publication Type Article
Publication Subtype Journal Article
Series Title Aquatic Toxicology
Index ID 1014347
Record Source USGS Publications Warehouse
USGS Organization Leetown Science Center