Ecological significance of Wild Huckleberries (Vaccinium membranaceum)

Wild huckleberry (Vaccinium globare/membranaceum complex) is a keystone species in the Pacific Northwest of the United States. The fruits are a primary food source for grizzly bears and other wildlife, as well as an important traditional and contemporary human food. Huckleberry shrubs also provide cover and nesting habitat for many animal species, including small mammals and birds. The flowers provide nectar and pollen with crucial connections between bumble bees (Bombus species) and huckleberries. Native bee pollination is essential for successful berry development. Huckleberries flower early in the growing season and are some of the only floral resources available when bumble bee queens first emerge from hibernation and need to collect pollen and nectar for nesting. One of these species, the Western bumble bee (Bombus occidentalis), is in review for listing under the U.S. Endangered Species Act. Future climate change has the potential to influence huckleberry distribution, productivity, and phenology. These potential changes could have wide-ranging implications because of the economic, cultural, and ecological importance of huckleberry.