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Nutrient content of some winter grouse foods

January 1, 1946

Seventeen preferred grouse foods were collected during the late winter and analyzed for nutrient content. The results include moisture, crude protein, ether extract, crude fiber, nitrogenfree extract, ash, calcium, phosphorus, and gross energy content expressed both on moisture free and fresh bases.....The preferred winter foods of grouse are characterized by a high content of dry substance and of nitrogen-free extract......On the basis of nutrient content, the foods examined are well qualified as sources of energy and other essential nutrients required for maintenance of grouse during the winter season.

Publication Year 1946
Title Nutrient content of some winter grouse foods
Authors R.R. Treichler, R.W. Stow, A.L. Nelson
Publication Type Article
Publication Subtype Journal Article
Series Title Journal of Wildlife Management
Index ID 5220062
Record Source USGS Publications Warehouse
USGS Organization Patuxent Wildlife Research Center