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Changes in mortality of lake trout (Salvelinus namaycush) in Michigan waters of Lake Superior in relation to sea lamprey (Petromyzon marinus) predation, 1968-78 Changes in mortality of lake trout (Salvelinus namaycush) in Michigan waters of Lake Superior in relation to sea lamprey (Petromyzon marinus) predation, 1968-78

Total mortality rates of lake trout (Salvelinus namaycush) of age VII and older from eastern Lake Superior were estimated from catch curves of age distributions each year in 1968–78. The instantaneous rate of total mortality Z varied from 0.62 to 2.31 in close synchrony with sea lamprey (Petromyzon marinus) wounding rates on lake trout. The regression of transformed Z on the index of...
Authors
Richard L. Pycha

Minimum size limits for yellow perch (Perca flavescens) in western Lake Erie Minimum size limits for yellow perch (Perca flavescens) in western Lake Erie

During the 1960's yellow perch (Perca flavescens) of Lake Erie supported a commercial fishery that produced an average annual catch of 23 million pounds, as well as a modest sport fishery. Since 1969, the resource has seriously deteriorated. Commercial landings amounted to only 6 million pounds in 1976, and included proportionally more immature perch than in the 1960's. Moreover, no...
Authors
Wilbur L. Hartman, Stephen J. Nepszy, Russell L. Scholl

Sea lamprey Sea lamprey

No abstract available.
Authors
Lola T. Dees

Development of sea lamprey (Petromyzon marinus) larvicides Development of sea lamprey (Petromyzon marinus) larvicides

Larvicides are used to control sea lamprey (Petromyzon marinus) in the Great Lakes. These larvicides are useful because they are more toxic to sea lamprey than fish species found in the same habitat. The lampricides come from two classes of chemical compounds: (1) halonitrophenols, and (2) halonitrosalicylanilides. Selectivity of the larvicides appears to be based on the differences in...
Authors
John H. Howell, John J. Lech, John L. Allen

Classification of sea lamprey (Petromyzon marinus) attack marks on Great Lakes lake trout (Salvelinus namaycush) Classification of sea lamprey (Petromyzon marinus) attack marks on Great Lakes lake trout (Salvelinus namaycush)

Criteria for the classification of marks inflicted by sea lamprey (Petromyzon marinus) into nine categories were developed from laboratory studies in an attempt to refine the classification system used in field assessment work. These criteria were based on characteristics of the attachment site that could be identified under field conditions by unaided visual means and by touching the...
Authors
Everett Louis King

Age and growth of rock bass in eastern Lake Ontario Age and growth of rock bass in eastern Lake Ontario

To test the reliability of current techniques, five biologists appraised the ages of 200 quail from a random sample of wings collected during the 1952-53 hunting season in Alabama. Attempt was made to distinguish adults from juveniles, to ascertain the stage of post-nuptial and post-juvenile molts, and to estimate the age of juveniles according to days or weeks. Three 'problem' wings in...
Authors
David R. Wolfert

Sterility method of pest control and its potential role in an integrated sea lamprey (Petromyzon marinus) control program Sterility method of pest control and its potential role in an integrated sea lamprey (Petromyzon marinus) control program

The sterility method of pest control could be an effective tool in the sea lamprey (Petromyzon marinus) control program in the Great Lakes. Some of the requirements for its successful application have been met. A field study demonstrated that the release of male sea lampreys, sterilized by the injection of 100 mg/kg of P,P-bis(1-aziridinyl)-N-methylphosphinothioic amide (bisazir), will...
Authors
Lee H. Hanson, Patrick J. Manion

Development and survival of embryos of lake herring at different constant oxygen concentrations and temperatures Development and survival of embryos of lake herring at different constant oxygen concentrations and temperatures

Eggs of lake herring (Coregonus artedii) were incubated in a continuous-flow system at four constant water temperatures (2-8°C) and five dissolved oxygen (DO) concentrations (1-12 mg/L). In comparison with incubation time at 12 mg/L DO, time to median hatch was significantly longer (P
Authors
L.T. Brooke, P.J. Colby
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