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Publications

Welcome to the Great Lakes Science Center's Publications page.

Filter Total Items: 2699

Age, growth, sexual maturity, and food of channel catfish in central Lake Oahe, 1968-69 Age, growth, sexual maturity, and food of channel catfish in central Lake Oahe, 1968-69

Channel catfish, Ictalurus punctatus, were collected with gill nets, trawl, and trap nets at three localities in Lake Oahe for the study of year-class strength, growth in length and weight, age composition, sexual maturity, and food. Fish were recruited to all the collection gears at age II. Relatively strong year classes were produced in 1962, 1965, and 1966. Youngest fish were captured...
Authors
Victor J. Starostka, William R. Nelson

Effects of exploitation, environmental changes, and new species on the fish habitats and resources of Lake Erie Effects of exploitation, environmental changes, and new species on the fish habitats and resources of Lake Erie

No other lake as large as Lake Erie (surface area, 25,690 km2) has been subjected to such extensive changes in the drainage basin, the lake environment, and the fish populations over the last 150 years. Deforestation and prairie burning led to erosion of the watershed and siltation of valuable spawning grounds. Marsh spawning areas were drained. Lake-to-river spawning migrations of...
Authors
Wilbur L. Hartman

Lake Michigan: Man's effects on native fish stocks and other biota Lake Michigan: Man's effects on native fish stocks and other biota

Man's activities have caused great changes in Lake Michigan in the past 120 years. Although changes in water chemistry and lower biota have been generally modest (except locally), those in native fish stocks have been vast. Exploitation, exotic fish species, and eutrophication and other forms of pollution all have played a role in bringing about the changes (mostly declines in abundance)...
Authors
LaRue Wells, Alberton L. McLain

Unharvested fishes in the U. S. commercial fishery of western Lake Erie in 1969 Unharvested fishes in the U. S. commercial fishery of western Lake Erie in 1969

Potential commercial fish production was estimated for U.S. waters of western Lake Erie in 1969 from pounds landed and pounds discarded. Periodic observations of catches in haul seines and trap nets revealed that about 37% of the catch (by weight) in haul seines and 26% of that in trap nets were low-value fishes that were discarded. Projection of these discarded catches to include the...
Authors
Harry D. Van Meter

Effects of temperature on embryonic development of lake herring (Coregonus artedii) Effects of temperature on embryonic development of lake herring (Coregonus artedii)

Embryonic development of lake herring (Coregonus artedii) was observed in the laboratory at 13 constant temperatures from 0.0 to 12.1 C and in Pickerel Lake (Washtenaw County, Michigan) at natural temperature regimes. Rate of development during incubation was based on progression of the embryos through 20 identifiable stages. An equation was derived to predict development stage at...
Authors
Peter J. Colby, L.T. Brooke

Application of theory and research in fishery management of the Laurentian Great Lakes Application of theory and research in fishery management of the Laurentian Great Lakes

The Great Lakes have a high potential for the conduct of research and useful application of research findings, but the history of the Great Lakes indicates that extensive research and intensive management have failed to prevent deterioration of the fisheries. At times the research was not done before a loss occurred, or did not provide the information needed to solve a problem, or was...
Authors
Stanford H. Smith

Versatile combustion-amalgamation technique for the photometric determination of mercury in fish and environmental samples Versatile combustion-amalgamation technique for the photometric determination of mercury in fish and environmental samples

Total mercury in a variety of substances is determined rapidly and precisely by direct sample combustion, collection of released mercury by amalgamation, and photometric measurement of mercury volatilized from the heated amalgam. Up to 0.2 g fish tissue is heated in a stream of O2 (1.2 L/min) for 3.5 min in 1 tube of a 2-tube induction furnace. The released mercury vapor and combustion...
Authors
Wayne A. Willford, Robert J. Hesselberg, Harold L. Bergman

The role of the Bureau of Sport Fisheries and Wildlife in the Great Lakes The role of the Bureau of Sport Fisheries and Wildlife in the Great Lakes

Ecological blunders of man, such as timber exploitation, draining of wetlands, construction of canals and dams, and pollution have been mainly responsible for serious environmental degradation and catastrophic losses of fish and wildlife values in the Great Lakes Basin. Consequently, the major emphasis of the Bureau of Sport Fisheries and Wildlife must be on the protection and...
Authors
F. Eugene Hester

Thermal characteristics of Lake Michigan, 1954-55 Thermal characteristics of Lake Michigan, 1954-55

The thermal regime of Lake Michigan is described on the basis of the analysis of 1,671 bathythermograph casts made in 1954 and 1955. The beginning, duration, geographic extent, and ending of thermal stratification were determined from 51 thermal profiles from all areas of the open lake. The lake gained heat for about 5 months (mid-March to mid-August) and lost heat over the rest of the...
Authors
John F. Carr, James W. Moffett, John E. Gannon
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