Publications

Water samples were collected for chemical analysis during eight cruises of the U.S. Bureau of Commercial Fisheries M/V CISCO in south-central Lake Huron in June-October 1956. Temperature, pH, conductivity, and the concentrations of Na+, K+, Ca++, C1-, SO4-, SiO2, and dissolved oxygen were determined for 233 samples from stations at the mouth of Saginaw Bay and along a transect from...

No abstract available.

This study is based on 1,023 whitefish, Coregonus clupeaformis (Mitchill)--819 in seven samples from five localitites in central Green Bay in 1948-49 and 1851-52 and 204 in a single 1948 collection from northwestern Lake Michigan proper. Records of age indicated unusual strength for only one year class--1943 which strongly dominated the 1948 sample from Lake Michigan and the 1949 sample...

No abstract available.

On the basis of 14,564 spottail shiners (Notropis hudsonius) from Red Lakes, Minnesota, growth rates, strength of year classes, and food utilization were studied. Males and females had different body-scale relationships, and females grew faster than males. There was high correlation between water temperature and growth rate. Strength of year classes was closely related to size of...

Saginaw Bay is a southwest extension of Lake Huron on the east shore of the Southern Peninsula of Michigan. It is a shallow-water derivative of the Pleistocene Lake Saginaw. Sixty-one bottom samples were collected on a semigrid pattern and analyzed physically. Findings were treated statistically. Sediments range in size from large pebbles to clay. Medium- to fine-grained clear quartz...

A total of 1,303 whitefish were marked with spaghetti streamer tags in Wisconsin waters off Lake Superior in November of 1959, 1960, and 1961 and June-July 1960. The fish tagged in June-July 1960 were mostly undersized (less than 17 inches long) whereas those captured on the spawning grounds and tagged in November 1959-61 were almost all legal size. Of the 374 recoveries (28.7 percent)...

No abstract available.

No abstract available.

No abstract available.

This report presents without interpretation methods used in and the results of chemical analyses, and supplemental observations of temperatures at depth, transparency, and meteorological conditions for Lake Michigan in 1954, 1955, 1960, and 1961.

The average annual commercial catch of lake herring (Coregonus artedi) in U.S. waters of Lake Superior was nearly 12 million pounds in 1929-61. This production contributed 62.4 percent of the total U.S. take of lake herring for the Great Lakes. About 90 percent of the annual catch is taken from small-mesh gill nets during the November-December spawning season. The life-history studies...