Publications

The food habits of Blue Grouse vary from a simple winter diet that is made up predominantly of coniferous needles to a complex diet during the summer months, characterized by great variety of foods including green leaves, fruits and seeds, flowers, animal matter and coniferous needles. The spring and fall, which represent the transition periods between these two, are characterized by...

Two experiments, using 784 bobwhite quail chicks, were conducted at the Patuxent Research Refuge, Bowie, Maryland, to find a growing diet that would meet wartime restrictions. In 1941 a diet containing 14 per cent sardine fish meal was formulated and gave satisfactory results from the standpoints of survival and growth. Since fish meal now is scarce, search was made for a diet without...

Five feeding tests were conducted at the Patuxent Research Refuge, Bowie, Maryland, to determine the value or dwarf and smooth sumac fruits as the sole diet of quail, as well as a supplement to other feedstuffs.....When whole sumac fruits were force-fed quail, either alone or in combination with millet seed, many of the sumac seed were defecated undigested, whereas the millet seed was...

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Following methods described by Louis Bureau (1911, 1913) in France,tabulations were made (1) of the ages at which captivity-reared bob-white quail (Colinus virginianus) dropped their juvenal remiges, and (2) the rates at which post-juvenal replxcement primaries grew. These were arranged so as to permit the determination of age in healthv birds from one to five months of age. The degree...

Abstract has not been submitted

Abstract has not been submitted

No abstract available.