In fractured bedrock aquifers used for domestic supply conditions can exist where contaminants such as bacteria are not filtered out by the soil. Once in the fracture system, little additional filtration takes place.
The results of a synotic sampling of domestic wells in the Lower Susquehanna River basin, Pennsylvania and Maryland, showed that bacteria concentrations were higher in areas with high levels of agricultural activity, likely due to the application of manure on farm fields.
Highlights
- 146 domestic supply wells sampled for bacteria
- Bacteria were found in 80% of the wells sampled
- 70% of the samples were positive for total coliform
- 25% of the samples were positive for fecal coliform
- 65% of the samples were positive for fecal streptococcus
- E. coli were found in water from 30% of the 88 wells
- Bacteria were more likely in water from wells in agricultural areas
- Bacteria were more likely in water from wells in the Ridge and Valley Province
- E. coli concentrations were higher in areas underlain by carbonate bedrock
- Correlations between bacteria concentrations and well characteristics and water-quality constituents are small
Microbiological Monitoring Of Groundwater Used As A Source Of Drinking Water (NAWQA Cycle 3)
Below are publications associated with this project.
Bacteriological quality of ground water used for household supply, Lower Susquehanna River basin, Pennsylvania and Maryland
Microbiological quality of water from noncommunity supply wells in carbonate and crystalline aquifers of Pennsylvania
- Overview
In fractured bedrock aquifers used for domestic supply conditions can exist where contaminants such as bacteria are not filtered out by the soil. Once in the fracture system, little additional filtration takes place.
The results of a synotic sampling of domestic wells in the Lower Susquehanna River basin, Pennsylvania and Maryland, showed that bacteria concentrations were higher in areas with high levels of agricultural activity, likely due to the application of manure on farm fields.
Highlights
- 146 domestic supply wells sampled for bacteria
- Bacteria were found in 80% of the wells sampled
- 70% of the samples were positive for total coliform
- 25% of the samples were positive for fecal coliform
- 65% of the samples were positive for fecal streptococcus
- E. coli were found in water from 30% of the 88 wells
- Bacteria were more likely in water from wells in agricultural areas
- Bacteria were more likely in water from wells in the Ridge and Valley Province
- E. coli concentrations were higher in areas underlain by carbonate bedrock
- Correlations between bacteria concentrations and well characteristics and water-quality constituents are small
Manure-based fertilizers can be an agricultural source of pathogens. (Public domain.) - Science
Microbiological Monitoring Of Groundwater Used As A Source Of Drinking Water (NAWQA Cycle 3)
The National Water Quality Assessment Program (NAWQA) has been sampling public supply wells and domestic wells across the U.S. since 2013 for a broad suite of microbiological indicators including total coliform s , E. coli, enterococci, F-specific coliphage , somatic coliphage, and aerobic endospores. USGS scientists in Ohio and Massachusetts are collaborating on the analysis of microbiological... - Publications
Below are publications associated with this project.
Bacteriological quality of ground water used for household supply, Lower Susquehanna River basin, Pennsylvania and Maryland
This report describes the bacteriological results of a ground-water study conducted from 1993 to 1995 as part of the U.S. Geological Survey's National Water-Quality Assessment Program in the Lower Susquehanna River Basin study unit. Water samples collected from 146 household supply wells were analyzed for fecal-indicator organisms including total coliform, fecal coliform, Escherichia coli (E. coliMicrobiological quality of water from noncommunity supply wells in carbonate and crystalline aquifers of Pennsylvania
Samples were collected from 59 noncommunity water supplies in the Commonwealth of Pennsylvania from September 2000 to January 2001 and analyzed for pathogens and microbiological indicator organisms. The pathogens sampled were culturable viruses and Helicobacter pylori (H. pylori). The indicator organisms sampled were total coliform, Escherichia coli (E. coli), Clostridium perfringens (C. perfringe