Great Lakes lake trout (Salvelinus namaycush) thiamine monitoring program annual report

Thiamine deficiency in lake trout eggs has been identified to induce early life-stage mortality in the Great Lakes in the 1960s through the 1990s and potentially affecting lake trout recruitment. As a results, the U.S. Geological Survey’s Great Lakes Science Center (GLSC), Eastern Ecological Science Center, and Columbia Environmental Research Center (CERC), and the State University of New York (SUNY) Brockport, in collaboration with partner agencies, have conducted a cooperative program to monitor thiamine concentrations in lake trout Salvelinus namaycush eggs since the late 1990s. In 2023, egg thiamine concentrations were highly variable at each sampling site. No egg samples with thiamine concentrations less than the 4 nmol/g threshold recommended for successful lake trout reproduction were collected in Lakes Superior or Huron. In contrast, 3 to 52% of the lake trout collected at sites in Lakes Michigan, Huron, Ontario and Champlain, and Cayuga Lake had eggs below 4 nmol/g. Time series of mean lake trout egg thiamine concentrations showed high temporal and spatial variability within the Great Lakes region.