Keith Bouma-Gregson is a Research Biologist at the California Water Science Center.
Keith researches algae and cyanobacteria and how they impact the flow of energy and cycling of nutrients through aquatic ecosystems. He has researched algae and freshwater harmful algal blooms (HABs) since 2012 and joined USGS in 2021. Keith uses a variety of methods, from metagenomics to remote sensing, to understand how algae and cyanobacteria impact water quality and food webs. The goal of his research is to identify the processes, and relevant spatial and temporal scales, that control the community composition of algae and cyanobacteria, and when blooms may produce toxins. With this knowledge, he hopes to improve models and sensors to predict when HABs will occur. Working with academic and agency collaborators in the USA and abroad, he strives to generate actionable information and create tools that can improve ecosystem management and inform water policy.
Science and Products
Emergency Drought Barrier’s Impacts on cyanoHABs and Water Quality
Drought is making the Delta Saltier. Less freshwater coming from watershed runoff and reservoir releases means that more salty water flows into the Sacramento San Joaquin Delta (Delta) from the Pacific Ocean. Changes in Delta salinity have far-reaching impacts, affecting the water supply for agriculture, drinking, wildlife, and Delta ecosystems.
Identifying the Source and Taxa That are Producing Microcystins Detected in San Francisco Bay
Microcystins are toxins produced by cyanobacteria (previously known as blue-green algae ) that are harmful to humans and other animals. In 2012, microcystins began to be detected in San Francisco Bay (SFB). This was unexpected because most microcystin producing cyanobacteria live in freshwater. On-going microcystin-related work has focused on monitoring the presence of microcystins in water and...
Biogeochemistry Group
The Biogeochemistry (BGC) Group uses an interdisciplinary approach to address surface water quality issues and food web dynamics throughout California, particularly in the Sacramento-San Joaquin Delta and San Francisco Bay.
Water Quality of San Francisco Bay Research and Monitoring Project
Since 1969, the U.S. Geological Survey has maintained a research project in the San Francisco Bay-Delta system to measure and understand how estuarine systems and tidal river deltas function and change in response to hydro-climatic variability and human activities.
Monitoring Cyanotoxins in California's Sacramento-San Joaquin Delta: Fixed Stations and High-Resolution Mapping Surveys
California’s Sacramento-San Joaquin River Delta (Delta) provides drinking water to about 30 million people and irrigation water to the agriculturally rich Central Valley. The Delta is also home to numerous threatened and endangered native species. The health of the Delta's aquatic ecosystems, and fish in particular, have long been in a state of decline. This is associated with decreasing...
Science and Products
- Science
Emergency Drought Barrier’s Impacts on cyanoHABs and Water Quality
Drought is making the Delta Saltier. Less freshwater coming from watershed runoff and reservoir releases means that more salty water flows into the Sacramento San Joaquin Delta (Delta) from the Pacific Ocean. Changes in Delta salinity have far-reaching impacts, affecting the water supply for agriculture, drinking, wildlife, and Delta ecosystems.Identifying the Source and Taxa That are Producing Microcystins Detected in San Francisco Bay
Microcystins are toxins produced by cyanobacteria (previously known as blue-green algae ) that are harmful to humans and other animals. In 2012, microcystins began to be detected in San Francisco Bay (SFB). This was unexpected because most microcystin producing cyanobacteria live in freshwater. On-going microcystin-related work has focused on monitoring the presence of microcystins in water and...Biogeochemistry Group
The Biogeochemistry (BGC) Group uses an interdisciplinary approach to address surface water quality issues and food web dynamics throughout California, particularly in the Sacramento-San Joaquin Delta and San Francisco Bay.Water Quality of San Francisco Bay Research and Monitoring Project
Since 1969, the U.S. Geological Survey has maintained a research project in the San Francisco Bay-Delta system to measure and understand how estuarine systems and tidal river deltas function and change in response to hydro-climatic variability and human activities.Monitoring Cyanotoxins in California's Sacramento-San Joaquin Delta: Fixed Stations and High-Resolution Mapping Surveys
California’s Sacramento-San Joaquin River Delta (Delta) provides drinking water to about 30 million people and irrigation water to the agriculturally rich Central Valley. The Delta is also home to numerous threatened and endangered native species. The health of the Delta's aquatic ecosystems, and fish in particular, have long been in a state of decline. This is associated with decreasing... - Multimedia
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