Nadia Carmosini, PhD
Nadia Carmosini
Professional Experience
University of Wisconsin – La Crosse, Department of Chemistry & Biochemistry (2009-2022)
Education and Certifications
Ph.D. Purdue University, 2009 (Agronomy)
M.Sc. University of Alberta, 2000 (Biological Sciences)
B.Sc.H Queen’s University, 1995 (Environmental Chemistry)
Science and Products
Data release for determination of antimycin–a in liquid formulation by high performance liquid chromatography–mass spectrometry
Pesticide formulations containing the active ingredient Antimycin-A (ANT-A) have been used by fisheries and aquaculture managers for several decades to remove nuisance fish species. Analytical methods for measuring ANT-A during pesticide treatments have been reported using High Performance Liquid Chromatography (HPLC) paired with multiple detection methods (e.g., electrochemical, ultraviolet, fluo
Determination of antimycin–a in a liquid formulation by high performance liquid chromatography–mass spectrometry
Pesticide formulations containing the active ingredient antimycin–a (ANT–A) have been used by fisheries and aquaculture managers for several decades to remove nuisance fish species. Analytical methods for measuring ANT–A during pesticide treatments have been done using high performance liquid chromatography (HPLC) paired with multiple detection methods (for example, electrochemical, ultraviolet, f
Authors
Gavin N. Saari, J. Nolan Steiner, Bryan Lada, Nadia Carmosini
Science and Products
Data release for determination of antimycin–a in liquid formulation by high performance liquid chromatography–mass spectrometry
Pesticide formulations containing the active ingredient Antimycin-A (ANT-A) have been used by fisheries and aquaculture managers for several decades to remove nuisance fish species. Analytical methods for measuring ANT-A during pesticide treatments have been reported using High Performance Liquid Chromatography (HPLC) paired with multiple detection methods (e.g., electrochemical, ultraviolet, fluo
Determination of antimycin–a in a liquid formulation by high performance liquid chromatography–mass spectrometry
Pesticide formulations containing the active ingredient antimycin–a (ANT–A) have been used by fisheries and aquaculture managers for several decades to remove nuisance fish species. Analytical methods for measuring ANT–A during pesticide treatments have been done using high performance liquid chromatography (HPLC) paired with multiple detection methods (for example, electrochemical, ultraviolet, f
Authors
Gavin N. Saari, J. Nolan Steiner, Bryan Lada, Nadia Carmosini