William Richardson (Former Employee)
Science and Products
Filter Total Items: 33
Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels
Increased nutrient and sediment loading in rivers have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources available to native freshwater mussels. Our objective was to characterize the relationship between nutrient conditions and mussel food quality and examine the effects on fatty acid composition, growth and survival of juveni
Authors
Michelle R. Bartsch, Lynn A. Bartsch, William B. Richardson, Jonathan M. Vallazza, Brenda Moraska Lafrancois
Do rivermouths alter nutrient and seston delivery to the nearshore?
Tributary inputs to lakes and seas are often measured at riverine gages, upstream of lentic influence. Between these riverine gages and the nearshore zones of large waterbodies lie rivermouths, which may retain, transform and contribute materials to the nearshore zone. However, the magnitude and timing of these rivermouth effects have rarely been measured.During the summer of 2011, 23 tributary sy
Authors
James H. Larson, Paul C. Frost, Jon M. Vallazza, John C. Nelson, William B. Richardson
Genetic analysis shows that morphology alone cannot distinguish asian carp eggs from those of other cyprinid species
Fish eggs and embryos (hereafter collectively referred to as “eggs”) were collected in the upper Mississippi River main stem (~300 km upstream of previously reported spawning by invasive Asian carp) during summer 2013. Based on previously published morphological characteristics, the eggs were identified as belonging to Asian carp. A subsample of the eggs was subsequently analyzed by using molecular
Authors
James H. Larson, S. Grace McCalla, Duane Chapman, Christopher B. Rees, Brent C. Knights, Jonathan M. Vallazza, Amy E. George, William B. Richardson, Jon Amberg
Spatial variation in biofouling of a unionid mussel (Lampsilis siliquoidea) across the western basin of Lake Erie
Invasion of North American waters by nonnative Dreissena polymorpha and D. rostriformis bugensishas resulted in declines of the Unionidae family of native North American mussels. Dreissenid mussels biofoul unionid mussels in large numbers and interfere with unionid movement, their acquisition of food, and the native mussels' ability to open and close their shells. Initial expectations for the Grea
Authors
James H. Larson, Mary Anne Evans, William B. Richardson, Jeff Schaeffer, John C. Nelson
Measuring spatial variation in secondary production and food quality using a common consumer approach in Lake Erie
Lake Erie is a large lake straddling the border of the U.S. and Canada that has become increasingly eutrophic in recent years. Eutrophication is particularly focused in the shallow western basin. The western basin of Lake Erie is hydrodynamically similar to a large estuary, with riverine inputs from the Detroit and Maumee Rivers mixing together and creating gradients in chemical and physical condi
Authors
James H. Larson, William B. Richardson, Mary Anne Evans, Jeff Schaeffer, Timothy Wynne, Michelle Bartsch, Lynn Bartsch, J. C. Nelson, Jon M. Vallazza
Human activities cause distinct dissolved organic matter composition across freshwater ecosystems
Dissolved organic matter (DOM) composition in freshwater ecosystems is influenced by interactions between physical, chemical, and biological processes that are controlled, at one level, by watershed landscape, hydrology, and their connections. Against this environmental template, humans may strongly influence DOM composition. Yet, we lack a comprehensive understanding of DOM composition variation
Authors
Clayton J. Williams, Paul C. Frost, Ana M. Morales-Williams, James H. Larson, William B. Richardson, Aisha S. Chiandet, Marguerite A. Xenopoulos
Ecosystem metabolism and nutrient dynamics in the main channel and backwaters of the Upper Mississippi River
Photosynthesis and respiration are primary drivers of dissolved oxygen dynamics in rivers. We measured dissolved oxygen dynamics, aquatic ecosystem metabolism, algal abundance and nutrient concentrations at main channel and backwater sites on a reach of the Upper Mississippi River that borders the states of Wisconsin and Minnesota (U.S.A.). We asked (i) how ecosystem metabolism rates, dissolved o
Authors
Jeffrey N. Houser, Lynn Bartsch, William B. Richardson, James T. Rogala, John F. Sullivan
Managing the Mississippi River floodplain: Achieving ecological benefits requires more than hydrological connection to the river: Chapter
Floodplains are vital to the structure and function of river-floodplain ecosystems. Among the many ecological services provided by floodplains are nutrient cycling and seasonal habitats for fish, including spawning, nursery, foraging and wintering habitats. Connections between the river channel and floodplain habitats are essential to realize these ecological services, but spatial and temporal asp
Authors
Harold Schramm, William B. Richardson, Brent C. Knights
Differences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers
Large river systems are often thought to contain a mosaic of patches with different habitat characteristics driven by differences in flow and mixing environments. Off-channel habitats (e.g., backwater areas, secondary channels) can become semi-isolated from main-channel water inputs, leading to the development of distinct biogeochemical environments. Observations of adult bluegill (Lepomis macroch
Authors
James H. Larson, Michelle Bartsch, Steve Gutreuter, Brent C. Knights, Lynn Bartsch, William B. Richardson, Jonathan M. Vallazza, Michael T. Arts
Relationships between land cover and dissolved organic matter change along the river to lake transition
Dissolved organic matter (DOM) influences the physical, chemical, and biological properties of aquatic ecosystems. We hypothesized that controls over spatial variation in DOM quantity and composition (measured with DOM optical properties) differ based on the source of DOM to aquatic ecosystems. DOM quantity and composition should be better predicted by land cover in aquatic habitats with allochtho
Authors
James H. Larson, Paul C. Frost, Marguerite A. Xenopoulos, Clayton J. Williams, Ana M. Morales-Williams, Jonathan M. Vallazza, J. C. Nelson, William B. Richardson
Stream sediment sources in midwest agricultural basins with land retirement along channel
Documenting the effects of agricultural land retirement on stream-sediment sources is critical to identifying management practices that improve water quality and aquatic habitat. Particularly difficult to quantify are the effects from conservation easements that commonly are discontinuous along channelized streams and ditches throughout the agricultural midwestern United States. Our hypotheses wer
Authors
Tanja N. Williamson, Victoria G. Christensen, William B. Richardson, Jeffrey W. Frey, Allen C. Gellis, K. A. Kieta, Faith A. Fitzpatrick
Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use
Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA) composition of seston and primary consumers within (i.e., among habitats) and among tributary systems of Lake
Authors
James H. Larson, William B. Richardson, Brent C. Knights, Lynn Bartsch, Michelle Bartsch, J. C. Nelson, Jason A. Veldboom, Jonathan M. Vallazza
Science and Products
- Publications
Filter Total Items: 33
Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels
Increased nutrient and sediment loading in rivers have caused observable changes in algal community composition, and thereby, altered the quality and quantity of food resources available to native freshwater mussels. Our objective was to characterize the relationship between nutrient conditions and mussel food quality and examine the effects on fatty acid composition, growth and survival of juveniAuthorsMichelle R. Bartsch, Lynn A. Bartsch, William B. Richardson, Jonathan M. Vallazza, Brenda Moraska LafrancoisDo rivermouths alter nutrient and seston delivery to the nearshore?
Tributary inputs to lakes and seas are often measured at riverine gages, upstream of lentic influence. Between these riverine gages and the nearshore zones of large waterbodies lie rivermouths, which may retain, transform and contribute materials to the nearshore zone. However, the magnitude and timing of these rivermouth effects have rarely been measured.During the summer of 2011, 23 tributary syAuthorsJames H. Larson, Paul C. Frost, Jon M. Vallazza, John C. Nelson, William B. RichardsonGenetic analysis shows that morphology alone cannot distinguish asian carp eggs from those of other cyprinid species
Fish eggs and embryos (hereafter collectively referred to as “eggs”) were collected in the upper Mississippi River main stem (~300 km upstream of previously reported spawning by invasive Asian carp) during summer 2013. Based on previously published morphological characteristics, the eggs were identified as belonging to Asian carp. A subsample of the eggs was subsequently analyzed by using molecularAuthorsJames H. Larson, S. Grace McCalla, Duane Chapman, Christopher B. Rees, Brent C. Knights, Jonathan M. Vallazza, Amy E. George, William B. Richardson, Jon AmbergSpatial variation in biofouling of a unionid mussel (Lampsilis siliquoidea) across the western basin of Lake Erie
Invasion of North American waters by nonnative Dreissena polymorpha and D. rostriformis bugensishas resulted in declines of the Unionidae family of native North American mussels. Dreissenid mussels biofoul unionid mussels in large numbers and interfere with unionid movement, their acquisition of food, and the native mussels' ability to open and close their shells. Initial expectations for the GreaAuthorsJames H. Larson, Mary Anne Evans, William B. Richardson, Jeff Schaeffer, John C. NelsonMeasuring spatial variation in secondary production and food quality using a common consumer approach in Lake Erie
Lake Erie is a large lake straddling the border of the U.S. and Canada that has become increasingly eutrophic in recent years. Eutrophication is particularly focused in the shallow western basin. The western basin of Lake Erie is hydrodynamically similar to a large estuary, with riverine inputs from the Detroit and Maumee Rivers mixing together and creating gradients in chemical and physical condiAuthorsJames H. Larson, William B. Richardson, Mary Anne Evans, Jeff Schaeffer, Timothy Wynne, Michelle Bartsch, Lynn Bartsch, J. C. Nelson, Jon M. VallazzaHuman activities cause distinct dissolved organic matter composition across freshwater ecosystems
Dissolved organic matter (DOM) composition in freshwater ecosystems is influenced by interactions between physical, chemical, and biological processes that are controlled, at one level, by watershed landscape, hydrology, and their connections. Against this environmental template, humans may strongly influence DOM composition. Yet, we lack a comprehensive understanding of DOM composition variationAuthorsClayton J. Williams, Paul C. Frost, Ana M. Morales-Williams, James H. Larson, William B. Richardson, Aisha S. Chiandet, Marguerite A. XenopoulosEcosystem metabolism and nutrient dynamics in the main channel and backwaters of the Upper Mississippi River
Photosynthesis and respiration are primary drivers of dissolved oxygen dynamics in rivers. We measured dissolved oxygen dynamics, aquatic ecosystem metabolism, algal abundance and nutrient concentrations at main channel and backwater sites on a reach of the Upper Mississippi River that borders the states of Wisconsin and Minnesota (U.S.A.). We asked (i) how ecosystem metabolism rates, dissolved oAuthorsJeffrey N. Houser, Lynn Bartsch, William B. Richardson, James T. Rogala, John F. SullivanManaging the Mississippi River floodplain: Achieving ecological benefits requires more than hydrological connection to the river: Chapter
Floodplains are vital to the structure and function of river-floodplain ecosystems. Among the many ecological services provided by floodplains are nutrient cycling and seasonal habitats for fish, including spawning, nursery, foraging and wintering habitats. Connections between the river channel and floodplain habitats are essential to realize these ecological services, but spatial and temporal aspAuthorsHarold Schramm, William B. Richardson, Brent C. KnightsDifferences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers
Large river systems are often thought to contain a mosaic of patches with different habitat characteristics driven by differences in flow and mixing environments. Off-channel habitats (e.g., backwater areas, secondary channels) can become semi-isolated from main-channel water inputs, leading to the development of distinct biogeochemical environments. Observations of adult bluegill (Lepomis macrochAuthorsJames H. Larson, Michelle Bartsch, Steve Gutreuter, Brent C. Knights, Lynn Bartsch, William B. Richardson, Jonathan M. Vallazza, Michael T. ArtsRelationships between land cover and dissolved organic matter change along the river to lake transition
Dissolved organic matter (DOM) influences the physical, chemical, and biological properties of aquatic ecosystems. We hypothesized that controls over spatial variation in DOM quantity and composition (measured with DOM optical properties) differ based on the source of DOM to aquatic ecosystems. DOM quantity and composition should be better predicted by land cover in aquatic habitats with allochthoAuthorsJames H. Larson, Paul C. Frost, Marguerite A. Xenopoulos, Clayton J. Williams, Ana M. Morales-Williams, Jonathan M. Vallazza, J. C. Nelson, William B. RichardsonStream sediment sources in midwest agricultural basins with land retirement along channel
Documenting the effects of agricultural land retirement on stream-sediment sources is critical to identifying management practices that improve water quality and aquatic habitat. Particularly difficult to quantify are the effects from conservation easements that commonly are discontinuous along channelized streams and ditches throughout the agricultural midwestern United States. Our hypotheses werAuthorsTanja N. Williamson, Victoria G. Christensen, William B. Richardson, Jeffrey W. Frey, Allen C. Gellis, K. A. Kieta, Faith A. FitzpatrickFatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use
Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA) composition of seston and primary consumers within (i.e., among habitats) and among tributary systems of LakeAuthorsJames H. Larson, William B. Richardson, Brent C. Knights, Lynn Bartsch, Michelle Bartsch, J. C. Nelson, Jason A. Veldboom, Jonathan M. Vallazza - Science
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