Inland fisheries represent 12% of total global fishery production, provide accessible and affordable high-quality protein to some of the world's most vulnerable populations, and lack the traditional assessment processes necessary for estimating harvest potential. This project aimed to develop a scalable framework, based on measures of threats and adaptive capacity, to assess the current and future status of inland fisheries worldwide. To do this, researchers surveyed 536 experts from fisheries across the globe to assess the state of their aquatic resources and gauge the level of threats to their fisheries.
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Assessing the State of Global Inland Fisheries
The Food and Agriculture Organization of the United Nations (FAO) documents the status and trends of marine fish stocks that represent approximately 80% of global marine catch. These stocks are routinely monitored, and the FAO assessment describes the extent of exploitation against different reference points - such as underfished, sustainable fished, or overfished. Although inland fisheries, which
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Assessing the State of Global Inland Fisheries
The Food and Agriculture Organization of the United Nations (FAO) documents the status and trends of marine fish stocks that represent approximately 80% of global marine catch. These stocks are routinely monitored, and the FAO assessment describes the extent of exploitation against different reference points - such as underfished, sustainable fished, or overfished. Although inland fisheries, which - Publications