Effects of the North Pacific Marine Heatwave on Ocean Food Webs infographic
Effects of the North Pacific Marine Heatwave on Ocean Food Webs infographicInfograph describing the effects of North Pacific marine heatwave on ocean food webs.
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The USGS conducts research on marine wildlife, habitats, and ecosystem processes to provide science to inform our partners as they make decisions relative to species status, resource use, and human activities. These studies examine impacts of severe heatwaves on marine ecosystems of the North Pacific.
Return to Ecosystems
Seabirds, and their forage fish prey, serve as practical indicators of change in the marine environment— natural or human induced— and can be readily monitored at sea. For all these reasons, marine bird research is a vital part of the Department of Interior mission in Alaska. Through the projects listed below, we use a multidisciplinary approach that incorporates study of marine habitats and food webs to better understand why seabird populations and their prey fluctuate over time and what can be expected in the future.
Alaska's coastal and offshore waters provide foraging habitat for an estimated 100 million birds comprising more than 90 different species; from loons and seaducks that nest inland, to petrels and puffins that breed on islands off shore. All these birds depend on the sea to provide a wide variety of food types— from clams, crabs and urchins nearshore— to krill, forage fish, and squid offshore. The availability of nesting habitat and suitable prey are important natural factors that regulate the distribution and abundance of marine birds. But seabird populations are also affected by human activities that have direct impacts (pollution, bycatch in fishing gear) and indirect effects (global warming alters food availability) on birds.
A massive die-off of Common Murres was documented in the Gulf of Alaska (GOA) during the fall and winter of 2015-2016 in association with a record-breaking marine heat wave in the GOA.
Changes in the body condition of a key forage fish species, Pacific sand lance (Ammodytes personatus), are examined to understand how energy transfer to predators may have been disrupted during the recent marine heatwave in the North Pacific (late 2013 to mid 2016).
Forage fish are small pelagic schooling fish that play a key role in transferring energy between plankton and top marine predators. Many seabirds, marine mammals, and commercial fish species depend on forage fish to grow and survive.
Beginning in 2015, large numbers of dead seabirds have been appearing on beaches in most marine areas of Alaska. Although seabird die-offs are known to occur sporadically (e.g. 1970, 1989, 1993, 1997/1998, and 2004) in Alaska, these recent die-offs have been distinguished from past events by their increased frequency, duration, geographic extent, and number of different species involved.
Elevated ocean temperatures are linked to the development of harmful algal blooms (HABs). Toxins from these blooms may pose health threats to marine organisms, including seabirds. Since 2015, the USGS has worked with a variety of stakeholders to develop testing methods and research projects to better understand the geographic extent, timing and impacts of algal toxins in Alaska marine ecosystems, including possible links to recent seabird die-offs.
USGS and FWS Collaborate on 2019 Short-tailed Shearwater die-off event in Bristol Bay, Alaska
Marine heatwave likely caused mass starvation of seabirds off US west coast
‘The blob,’ food supply squeeze to blame for largest seabird die-off
Infograph describing the effects of North Pacific marine heatwave on ocean food webs.
Infograph describing the effects of North Pacific marine heatwave on ocean food webs.
Below are news stories associated with this project.
The USGS conducts research on marine wildlife, habitats, and ecosystem processes to provide science to inform our partners as they make decisions relative to species status, resource use, and human activities. These studies examine impacts of severe heatwaves on marine ecosystems of the North Pacific.
Return to Ecosystems
Seabirds, and their forage fish prey, serve as practical indicators of change in the marine environment— natural or human induced— and can be readily monitored at sea. For all these reasons, marine bird research is a vital part of the Department of Interior mission in Alaska. Through the projects listed below, we use a multidisciplinary approach that incorporates study of marine habitats and food webs to better understand why seabird populations and their prey fluctuate over time and what can be expected in the future.
Alaska's coastal and offshore waters provide foraging habitat for an estimated 100 million birds comprising more than 90 different species; from loons and seaducks that nest inland, to petrels and puffins that breed on islands off shore. All these birds depend on the sea to provide a wide variety of food types— from clams, crabs and urchins nearshore— to krill, forage fish, and squid offshore. The availability of nesting habitat and suitable prey are important natural factors that regulate the distribution and abundance of marine birds. But seabird populations are also affected by human activities that have direct impacts (pollution, bycatch in fishing gear) and indirect effects (global warming alters food availability) on birds.
A massive die-off of Common Murres was documented in the Gulf of Alaska (GOA) during the fall and winter of 2015-2016 in association with a record-breaking marine heat wave in the GOA.
Changes in the body condition of a key forage fish species, Pacific sand lance (Ammodytes personatus), are examined to understand how energy transfer to predators may have been disrupted during the recent marine heatwave in the North Pacific (late 2013 to mid 2016).
Forage fish are small pelagic schooling fish that play a key role in transferring energy between plankton and top marine predators. Many seabirds, marine mammals, and commercial fish species depend on forage fish to grow and survive.
Beginning in 2015, large numbers of dead seabirds have been appearing on beaches in most marine areas of Alaska. Although seabird die-offs are known to occur sporadically (e.g. 1970, 1989, 1993, 1997/1998, and 2004) in Alaska, these recent die-offs have been distinguished from past events by their increased frequency, duration, geographic extent, and number of different species involved.
Elevated ocean temperatures are linked to the development of harmful algal blooms (HABs). Toxins from these blooms may pose health threats to marine organisms, including seabirds. Since 2015, the USGS has worked with a variety of stakeholders to develop testing methods and research projects to better understand the geographic extent, timing and impacts of algal toxins in Alaska marine ecosystems, including possible links to recent seabird die-offs.
USGS and FWS Collaborate on 2019 Short-tailed Shearwater die-off event in Bristol Bay, Alaska
Marine heatwave likely caused mass starvation of seabirds off US west coast
‘The blob,’ food supply squeeze to blame for largest seabird die-off
Infograph describing the effects of North Pacific marine heatwave on ocean food webs.
Infograph describing the effects of North Pacific marine heatwave on ocean food webs.
Below are news stories associated with this project.