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Filter Total Items: 2699

Sea lamprey Sea lamprey

No abstract available.
Authors
Lola T. Dees

Classification of sea lamprey (Petromyzon marinus) attack marks on Great Lakes lake trout (Salvelinus namaycush) Classification of sea lamprey (Petromyzon marinus) attack marks on Great Lakes lake trout (Salvelinus namaycush)

Criteria for the classification of marks inflicted by sea lamprey (Petromyzon marinus) into nine categories were developed from laboratory studies in an attempt to refine the classification system used in field assessment work. These criteria were based on characteristics of the attachment site that could be identified under field conditions by unaided visual means and by touching the...
Authors
Everett Louis King

Minimum size limits for yellow perch (Perca flavescens) in western Lake Erie Minimum size limits for yellow perch (Perca flavescens) in western Lake Erie

During the 1960's yellow perch (Perca flavescens) of Lake Erie supported a commercial fishery that produced an average annual catch of 23 million pounds, as well as a modest sport fishery. Since 1969, the resource has seriously deteriorated. Commercial landings amounted to only 6 million pounds in 1976, and included proportionally more immature perch than in the 1960's. Moreover, no...
Authors
Wilbur L. Hartman, Stephen J. Nepszy, Russell L. Scholl

Development of sea lamprey (Petromyzon marinus) larvicides Development of sea lamprey (Petromyzon marinus) larvicides

Larvicides are used to control sea lamprey (Petromyzon marinus) in the Great Lakes. These larvicides are useful because they are more toxic to sea lamprey than fish species found in the same habitat. The lampricides come from two classes of chemical compounds: (1) halonitrophenols, and (2) halonitrosalicylanilides. Selectivity of the larvicides appears to be based on the differences in...
Authors
John H. Howell, John J. Lech, John L. Allen

Age and growth of rock bass in eastern Lake Ontario Age and growth of rock bass in eastern Lake Ontario

To test the reliability of current techniques, five biologists appraised the ages of 200 quail from a random sample of wings collected during the 1952-53 hunting season in Alabama. Attempt was made to distinguish adults from juveniles, to ascertain the stage of post-nuptial and post-juvenile molts, and to estimate the age of juveniles according to days or weeks. Three 'problem' wings in...
Authors
David R. Wolfert

Sterility method of pest control and its potential role in an integrated sea lamprey (Petromyzon marinus) control program Sterility method of pest control and its potential role in an integrated sea lamprey (Petromyzon marinus) control program

The sterility method of pest control could be an effective tool in the sea lamprey (Petromyzon marinus) control program in the Great Lakes. Some of the requirements for its successful application have been met. A field study demonstrated that the release of male sea lampreys, sterilized by the injection of 100 mg/kg of P,P-bis(1-aziridinyl)-N-methylphosphinothioic amide (bisazir), will...
Authors
Lee H. Hanson, Patrick J. Manion

Development and survival of embryos of lake herring at different constant oxygen concentrations and temperatures Development and survival of embryos of lake herring at different constant oxygen concentrations and temperatures

Eggs of lake herring (Coregonus artedii) were incubated in a continuous-flow system at four constant water temperatures (2-8°C) and five dissolved oxygen (DO) concentrations (1-12 mg/L). In comparison with incubation time at 12 mg/L DO, time to median hatch was significantly longer (P
Authors
L.T. Brooke, P.J. Colby

Allantoinase in lake trout (Salvelinus namaycush): In vitro effects of PCBs, DDT and metals Allantoinase in lake trout (Salvelinus namaycush): In vitro effects of PCBs, DDT and metals

1. Allantoinase, an enzyme in the purine-urea cycle, was found in livers of Salvelinus namaycush (Osteichthyes: Salmoniformes). 2. The enzyme was active from pH 6.6 to 8.2 at 37°C and from pH 7.4 to 9.0 at 10°C and had an Arrhenius energy was activation of 11.0 kcal/mol and a temperature quotient of 2.0. The Km of the enzyme homogenate was 8.4 mM allantoin. 3. The concentrations of...
Authors
Dora R. May Passino, Carol A. Cotant

Annotated list of the fishes of the Lake Ontario watershed Annotated list of the fishes of the Lake Ontario watershed

This annotated list of the fishes of Lake Ontario and its watershed is based on published distribution records, museum collections, and reports of fish surveys that confirm the occurrence of fish species dating back to the 1850's. It includes 130 forms (129 spp. + the hybrid splake), 20 of which have disappeared or are extremely rare today. Considering species present only in the lake...
Authors
Edwin J. Crossman, Harry D. Van Meter
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