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Publications

Below is a list of available WFRC peer reviewed and published science.

Filter Total Items: 2525

Effect of two Iodophors on bacterial and fungal fish pathogens Effect of two Iodophors on bacterial and fungal fish pathogens

In in-vitro tests on nine species of bacteria and two species of fungi, the majority of strains tested did not survive a 5-min exposure to either Betadine or Wescodyne at a concentration of 25 ppm active ingredient.
Authors
A. J. Ross, Cathy A. Smith

Virucidal activity of two Iodophors to salmonid viruses Virucidal activity of two Iodophors to salmonid viruses

Wescodyne® and Betadine®, organic iodine complexes, were compared in vitro for virucidal activity against infectious hematopoietic necrosis (IHN), infectious pancreatic necrosis (IPN), and viral hemorrhagic septicemia (VHS) viruses. Both iodophors were about equally effective on all three viruses. Each iodophor completely destroyed IHN virus within 30 sec at 12 ppm iodine, and was not...
Authors
Donald F. Amend, John P. Pietsch

An improved method for isolating viruses from asymptomatic carrier fish An improved method for isolating viruses from asymptomatic carrier fish

This paper describes a method using elevated levels of penicillin, streptomycin, and nystatin instead of filters to control bacteria and mold contaminants in specimens processed for virus isolation. Filters were shown to significantly reduce the virus concentration. Virus and tissue cultures were not affected by this procedure. In field tests nearly three times more specimens were...
Authors
Donald F. Amend, John P. Pietsch

Some physiological consequences of handling stress in the juvenile coho salmon (Oncorhynchus kisutch) and steelhead trout (Salmo gairdneri) Some physiological consequences of handling stress in the juvenile coho salmon (Oncorhynchus kisutch) and steelhead trout (Salmo gairdneri)

The stress of handling juvenile coho salmon (Oncorhynchus kisutch) and steelhead trout (Salmo gairdneri) in soft water and in water with added salts was evaluated using blood and tissue chemistry fluctuations as indices of metabolic and endocrine function. Changes in plasma glucose, chloride, calcium, and cholesterol levels indicated that significant osmoregulatory and metabolic...
Authors
Gary Wedemeyer

A procedure for testing the antigenicity of vaccines for immunization of fish against Furunculosis A procedure for testing the antigenicity of vaccines for immunization of fish against Furunculosis

Furnunculosis, a bacterial disease caused by Aeromonas salmonicida, is potentially one of the most devastating diseases in trout and salmon hatcheries. The disease may be controlled by three methods. The most frequently used method of control has been drug therapy. Unfortunately, the bacteria often develop resistance to the specific antibacterial drug. For example, sulfamerazine has been...
Authors
Jamieson E. Holway, G.W. Klontz

Na+, K+-activated-ATPase inhibition in rainbow trout: A site for organochlorine pesticide toxicity? Na+, K+-activated-ATPase inhibition in rainbow trout: A site for organochlorine pesticide toxicity?

1. The Na+, K+-activated, Mg2+-dependent-ATPase enzyme system in a heavy microsomal fraction of rainbow trout (Salmo gairdneri) brain was inhibited in vitro by chlorinated hydrocarbon pesticides. 2. T50 (concentration at 50 per cent inhibition) values for dicofol, endosulfan and DDT were 5 × 10−6, 3 × 10−5 and 1 × 10−4 M respectively. Similar inhibition by these pesticides occurred in...
Authors
Paul W. Davis, Gary A. Wedemeyer

The stress of Formalin treatments in rainbow trout (Salmo gairdneri) and coho salmon (Oncorhynchus kisutch) The stress of Formalin treatments in rainbow trout (Salmo gairdneri) and coho salmon (Oncorhynchus kisutch)

Changes in gill function, acid–base balance and pituitary activation occurring during standard 200 ppm formalin treatments of juvenile rainbow trout (Salmo gairdneri) and coho salmon (Oncorhynchus kisutch) were compared. Plasma Cl−, Ca++, total CO2, and interrenal vitamin C in the trout declined continuously and in proportion to the exposure time, but the salmon were able to maintain...
Authors
Gary Wedemeyer

Some blood chemistry values for the juvenile coho salmon (Oncorhynchus kisutch) Some blood chemistry values for the juvenile coho salmon (Oncorhynchus kisutch)

Overlapping Gaussian distribution curves were resolved into normal ranges for 1800 clinical test values obtained from caudal arterial blood or plasma of more than 1000 juvenile coho salmon (Oncorhynchus kisutch) held under defined conditions of diet and temperature. Estimated normal blood chemistry ranges were bicarbonate, 9.5–12.6 mEq/liter; blood urea nitrogen (BUN), 0.9–3.4 mg/100 ml...
Authors
Gary Wedemeyer, K. Chatterton

Retention of mercury by salmon Retention of mercury by salmon

Consuming fish that have been exposed repeatedly to mercury derivatives is a potential public health hazard because fish can accumulate and retain mercury in their tissues (Rucker, 1968). Concern has been expressed in the United States because mercurials have been used extensively in industry and as prophylactic and therapeutic agents in fish hatcheries. Rucker and Amend (1969) showed...
Authors
Donald F. Amend
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