Data collected to support research on grass crop growth promotion and biostimulation by endophytic bacteria
December 17, 2021
These data show grass crop and model species response to toxic chemicals (Arsenic (As)) and humic acids. Experiments were performed by collaboration between the U.S. Geological Survey, Rutgers University, and Rey Juan Carlos University. A series of individual experiments investigated beneficial effects of endophytic bacteria on grass crop growth and resilience to known plant toxicity.
Citation Information
| Publication Year | 2021 |
|---|---|
| Title | Data collected to support research on grass crop growth promotion and biostimulation by endophytic bacteria |
| DOI | 10.5066/P9NBXGFY |
| Authors | James F White, Xiaoqian Chang, Kathryn L. Kingsley, Qiuwei Zhang, Peerapol Chiaranunt, April Micci, Fernando Velazquez, Matthew Elmore, Sharron Crane, Shanjia Li, Jiaxin Lu, Maria Molina Cobos, Natalia Gonzalez-Bente, Miguel J. Beltran-Garcia, Kurt P Kowalski |
| Product Type | Data Release |
| Record Source | USGS Asset Identifier Service (AIS) |
| USGS Organization | Great Lakes Science Center |
| Rights | This work is marked with CC0 1.0 Universal |
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Endophytic bacteria in grass crop growth promotion and biostimulation
Plants naturally carry microbes on seeds and within seeds that may facilitate development and early survival of seedlings. Some crops have lost seed-vectored microbes in the process of domestication or during seed storage and seed treatment. Biostimulant microbes from wild plants were used by pre-modern cultures to re-acquire beneficial seed microbes. Today some companies have developed or are de
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James F. White, Xiaoqian Chang, Kathryn L. Kingsley, Qiuwei Zhang, Peerapol Chiaranunt, April Micci, Fernando Velazquez, Matthew T. Elmore, Sharron Crane, Shanjia Li, Jiaxin Lu, Maria Molina Cobos, Natalia Gonzalez-Benitez, Miguel J Beltran-Garcia, Kurt P. Kowalski
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Endophytic bacteria in grass crop growth promotion and biostimulation
Plants naturally carry microbes on seeds and within seeds that may facilitate development and early survival of seedlings. Some crops have lost seed-vectored microbes in the process of domestication or during seed storage and seed treatment. Biostimulant microbes from wild plants were used by pre-modern cultures to re-acquire beneficial seed microbes. Today some companies have developed or are de
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James F. White, Xiaoqian Chang, Kathryn L. Kingsley, Qiuwei Zhang, Peerapol Chiaranunt, April Micci, Fernando Velazquez, Matthew T. Elmore, Sharron Crane, Shanjia Li, Jiaxin Lu, Maria Molina Cobos, Natalia Gonzalez-Benitez, Miguel J Beltran-Garcia, Kurt P. Kowalski