How is the salinity of Great Salt Lake measured?

In the U.S., about 13 percent of all water used is saline water . But saline water can only be used for certain purposes. The main use is for thermoelectric power-plant cooling. About 5 percent of water used for industrial purposes is saline, and about 53 percent of all water used for mining purposes is saline. Saline water can be desalinated for use as drinking water by putting it through a...

Pesticide use in the United States has increased because not only must we supply our exploding population with food, but crops and food are also grown for export to other countries. The United States has become the largest producer of food products in the world, partly owing to our use of modern chemicals (pesticides) to control the insects, weeds, and other organisms that attack food crops. But...

Your water might be affected by iron, which is a commonly-occurring constituent of drinking water. Iron tends to add a rusty, reddish-brown (or sometimes yellow) color to water. If the color is more black than red, your water might contain a combination of iron and manganese. Both of these metals can cause staining of plumbing fixtures or laundry, but they are not known to cause health problems...

The best way to learn about your local drinking water quality is to read the annual drinking water quality report/consumer confidence report that water suppliers now send out by July 1 of each year. The reports are often sent out with water bills, but they may be sent separately. The reports tell where drinking water comes from, what contaminants are in it, and at what levels. The U.S...

Plants naturally grow in and around lakes, but sometimes lakes and ponds can get an overgrowth of plants, algae, or bacteria. In many cases, humans are responsible. Chemicals that are used on lawns and in agriculture (like nitrogen and potassium) wash into our water systems. Once there, plants and algae have a feast on this “food”. Sometimes overgrowths of cyanobacteria (called “blooms”) can make...

There are no official definitions for generic terms as applied to geographic features. The  Geographic Names Information System  (GNIS) utilizes 43 broad categories of feature classes defined solely to facilitate retrieval of entries with similar characteristics. Go to GNIS Domestic Names Feature Classes to see the full list. These categories generally match dictionary definitions, but not always...

The National Field Manual for the Collection of Water-Quality Data (National Field Manual) provides guidelines and standard procedures for USGS personnel who collect data used to assess the quality of the Nation’s surface water and groundwater resources. The manual is published as separate chapters. Learn more: Techniques of Water-Resources Investigations Reports