Where can I find detailed sampling methods for surface water and groundwater?

Water drawn from a well was once precipitation that fell onto Earth's surface. It seeped into the ground and, over time, occupied the porous space in some subsurface material. Big particles that are in surface streams, such as leaf chunks, will not be seen in groundwater. So, yes, big particles are filtered out by the ground, along with some minerals and chemicals that are too small to see. But...

Once in a while you get a glass of water that looks cloudy; maybe milky is a better term. After a few seconds it miraculously clears up! The cloudiness is due to tiny air bubbles in the water. Like any bubbles, the air rises to the top of the water and goes into the air, clearing up the water. The water in the pipes coming into your house might be under a bit of pressure. This causes gases (air)...

The best way to learn about your local drinking water quality is to read the annual drinking water quality report/consumer confidence report that water suppliers now send out by July 1 of each year. The reports are often sent out with water bills, but they may be sent separately. The reports tell where drinking water comes from, what contaminants are in it, and at what levels. The U.S...

Naturally-occurring organic compounds are created when plant material decays in lakes and reservoirs. Those organic compounds frequently cause musty, earthy odors, especially toward the end of summer. The odors can be objectionable, but generally are not harmful to health. However, odors can be caused by other constituents as well, so you might want to call your local Health Department and mention...

The salinity of Great Salt Lake is measured by taking specific gravity and temperature measurements and comparing them to standardized values reported in a table. Specific gravity is measured in the field by testing a water sample with a device very similar to a battery or antifreeze tester. Learn more: Great Salt Lake, Utah

Pesticide use in the United States has increased because not only must we supply our exploding population with food, but crops and food are also grown for export to other countries. The United States has become the largest producer of food products in the world, partly owing to our use of modern chemicals (pesticides) to control the insects, weeds, and other organisms that attack food crops. But...

See our map of water hardness (as calcium carbonate) in surface water of the United States. Hardness data (reflecting mostly calcium, plus a little magnesium) for individual drinking-water suppliers is at the EPA Office of Ground Water and Drinking Water website. It is important to note that the U.S. Environmental Protection Agency (EPA) has not set a legal limit or standard for hardness in water...