The best way to learn about your local drinking water quality is to read the annual drinking water quality report/consumer confidence report that water suppliers now send out by July 1 of each year. The reports are often sent out with water bills, but they may be sent separately. The reports tell where drinking water comes from, what contaminants are in it, and at what levels.
The U.S. Environmental Protection Agency offers information about local drinking water systems through their Office of Ground Water and Drinking Water. Many water suppliers are now posting their water-quality monitoring results on the Web, and many of these results can be accessed from the EPA site Drinking Water Data and Reports.
The National Water-Quality Assessment (NAWQA) Program of the U.S. Geological Survey has completed a study that assesses water-quality conditions for about 2,100 domestic wells across the United States.
Learn more: USGS Drinking Water and Source Water Research
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What can be causing our drinking water to have a reddish color?
Your water might be affected by iron, which is a commonly-occurring constituent of drinking water. Iron tends to add a rusty, reddish-brown (or sometimes yellow) color to water. If the color is more black than red, your water might contain a combination of iron and manganese. Both of these metals can cause staining of plumbing fixtures or laundry, but they are not known to cause health problems...
Why does my drinking water look cloudy sometimes?
Once in a while you get a glass of water that looks cloudy; maybe milky is a better term. After a few seconds it miraculously clears up! The cloudiness is due to tiny air bubbles in the water. Like any bubbles, the air rises to the top of the water and goes into the air, clearing up the water. The water in the pipes coming into your house might be under a bit of pressure. This causes gases (air)...
Where can I find information about bottled water?
Bottled water is regulated by the U.S. Food and Drug Administration and by individual states. For general information about bottled water, sources include the International Bottled Water Association and NSF International.
What can cause our water to have an earthy odor or to smell like rotten eggs?
Naturally-occurring organic compounds are created when plant material decays in lakes and reservoirs. Those organic compounds frequently cause musty, earthy odors, especially toward the end of summer. The odors can be objectionable, but generally are not harmful to health. However, odors can be caused by other constituents as well, so you might want to call your local Health Department and mention...
Why is our porcelain sink stained brown?
The brown stain is from a large amount of iron in your water. It is closely related to simple rust that you see on metal, which is iron oxide. Your water probably comes from groundwater that filtered through rocks containing iron-rich minerals on its way to the well. Learn more: Water Color USGS Drinking Water and Source Water Research
Why does it take so long to rinse the soap off my hands? What are hard water and soft water?
Water is said to be soft if it has a low concentration of calcium and magnesium ions in it, while hard water has a high concentration of calcium and magnesium. The minerals in hard water often react with most soaps to create a "soap scum," which is an insoluble substance that can temporarily adhere to your hands or the shower walls. When using hard water, you may have a harder time working your...
Does the use of pesticides affect our Nation's water quality?
Pesticide use in the United States has increased because not only must we supply our exploding population with food, but crops and food are also grown for export to other countries. The United States has become the largest producer of food products in the world, partly owing to our use of modern chemicals (pesticides) to control the insects, weeds, and other organisms that attack food crops. But...
Comparison of the results of enzyme-linked immunosorbent assay (ELISA) to mass-spectrometry based analytical methods for six unregulated contaminants in source water and finished drinking-water samples
USGS National Water Quality Monitoring Network
Water Quality of groundwater used for public supply in principal aquifers of the western United States
The quality of our Nation's waters: Water quality in principal aquifers of the United States, 1991-2010
The quality of our Nation's waters: factors affecting public-supply-well vulnerability to contamination: understanding observed water quality and anticipating future water quality
Tracking and forecasting the Nation’s water quality - Priorities and strategies for 2013-2023
Quality of Water from Domestic Wells in Principal Aquifers of the United States, 1991-2004
The quality of our nation’s waters— Quality of water from domestic wells in principal aquifers of the United States, 1991–2004— Overview of major findings
Nutrients in the Nation's Waters--Too Much of a Good Thing?
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- FAQ
What can be causing our drinking water to have a reddish color?
Your water might be affected by iron, which is a commonly-occurring constituent of drinking water. Iron tends to add a rusty, reddish-brown (or sometimes yellow) color to water. If the color is more black than red, your water might contain a combination of iron and manganese. Both of these metals can cause staining of plumbing fixtures or laundry, but they are not known to cause health problems...
Why does my drinking water look cloudy sometimes?
Once in a while you get a glass of water that looks cloudy; maybe milky is a better term. After a few seconds it miraculously clears up! The cloudiness is due to tiny air bubbles in the water. Like any bubbles, the air rises to the top of the water and goes into the air, clearing up the water. The water in the pipes coming into your house might be under a bit of pressure. This causes gases (air)...
Where can I find information about bottled water?
Bottled water is regulated by the U.S. Food and Drug Administration and by individual states. For general information about bottled water, sources include the International Bottled Water Association and NSF International.
What can cause our water to have an earthy odor or to smell like rotten eggs?
Naturally-occurring organic compounds are created when plant material decays in lakes and reservoirs. Those organic compounds frequently cause musty, earthy odors, especially toward the end of summer. The odors can be objectionable, but generally are not harmful to health. However, odors can be caused by other constituents as well, so you might want to call your local Health Department and mention...
Why is our porcelain sink stained brown?
The brown stain is from a large amount of iron in your water. It is closely related to simple rust that you see on metal, which is iron oxide. Your water probably comes from groundwater that filtered through rocks containing iron-rich minerals on its way to the well. Learn more: Water Color USGS Drinking Water and Source Water Research
Why does it take so long to rinse the soap off my hands? What are hard water and soft water?
Water is said to be soft if it has a low concentration of calcium and magnesium ions in it, while hard water has a high concentration of calcium and magnesium. The minerals in hard water often react with most soaps to create a "soap scum," which is an insoluble substance that can temporarily adhere to your hands or the shower walls. When using hard water, you may have a harder time working your...
Does the use of pesticides affect our Nation's water quality?
Pesticide use in the United States has increased because not only must we supply our exploding population with food, but crops and food are also grown for export to other countries. The United States has become the largest producer of food products in the world, partly owing to our use of modern chemicals (pesticides) to control the insects, weeds, and other organisms that attack food crops. But...
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Comparison of the results of enzyme-linked immunosorbent assay (ELISA) to mass-spectrometry based analytical methods for six unregulated contaminants in source water and finished drinking-water samples
Regulatory entities, such as the Minnesota Department of Health, monitor public water systems for conformance with Federal and State monitoring requirements and water-quality standards. Although some contaminants have Federal and (or) State regulations and guidance values, many contaminants, such as pesticides and pharmaceuticals, are unregulated in that only non-enforceable health-based guidanceAuthorsAliesha L. Krall, Sarah M. Elliott, Jane R. de Lambert, Stephen W. RobertsonUSGS National Water Quality Monitoring Network
What is the U.S. Geological Survey National Water Quality Monitoring Network?Understanding the water quality of U.S. streams and rivers requires consistent data collection and analysis over decades. The U.S. Geological Survey’s (USGS) National Water Quality Network (NWQN) was established to facilitate national-scale understanding of surface-water quality conditions through the collection of comparAuthorsMelissa L. Riskin, Casey J. LeeWater Quality of groundwater used for public supply in principal aquifers of the western United States
Groundwater provides nearly half of the Nation’s drinking water. As the Nation’s population grows, the importance of (and need for) high-quality drinking-water supplies increases. As part of a national-scale effort to assess groundwater quality in principal aquifers (PAs) that supply most of the groundwater used for public supply, the U.S. Geological Survey National Water-Quality Assessment (NAWQAAuthorsCelia Z. Rosecrans, MaryLynn MusgroveThe quality of our Nation's waters: Water quality in principal aquifers of the United States, 1991-2010
About 130 million people in the United States rely on groundwater for drinking water, and the need for high-quality drinking-water supplies becomes more urgent as our population grows. Although groundwater is a safe, reliable source of drinking water for millions of people nationwide, high concentrations of some chemical constituents can pose potential human-health concerns. Some of these contaminAuthorsLeslie A. DeSimone, Peter B. McMahon, Michael R. RosenThe quality of our Nation's waters: factors affecting public-supply-well vulnerability to contamination: understanding observed water quality and anticipating future water quality
As part of the U.S. Geological Survey National Water-Quality Assessment (NAWQA) Program, a study was conducted from 2001 to 2011 to shed light on factors that affect the vulnerability of water from public-supply wells to contamination (referred to hereafter as “public-supply-well vulnerability”). The study was designed as a follow-up to earlier NAWQA studies that found mixtures of contaminants atAuthorsSandra M. Eberts, Mary Ann Thomas, Martha L. JaguckiTracking and forecasting the Nation’s water quality - Priorities and strategies for 2013-2023
Water-quality issues facing the Nation are growing in number and complexity, and solutions are becoming more challenging and costly. Key factors that affect the quality of our drinking water supplies and ecosystem health include contaminants of human and natural origin in streams and groundwater; excess nutrients and sediment; alteration of natural streamflow; eutrophication of lakes, reservoirs,AuthorsGary L. Rowe, Robert J. Gilliom, Michael D. WoodsideQuality of Water from Domestic Wells in Principal Aquifers of the United States, 1991-2004
As part of the National Water-Quality Assessment Program of the U.S. Geological Survey (USGS), water samples were collected during 1991-2004 from domestic wells (private wells used for household drinking water) for analysis of drinking-water contaminants, where contaminants are considered, as defined by the Safe Drinking Water Act, to be all substances in water. Physical properties and the concentAuthorsLeslie A. DeSimoneThe quality of our nation’s waters— Quality of water from domestic wells in principal aquifers of the United States, 1991–2004— Overview of major findings
More than 43 million people - about 15 percent of the U.S. population - rely on domestic wells as their source of drinking water (Hutson and others, 2004). The quality and safety of water from domestic wells, also known as private wells, are not regulated by the Federal Safe Drinking Water Act or, in most cases, by state laws. Rather, individual homeowners are responsible for maintaining their domAuthorsLeslie A. DeSimone, Pixie A. Hamilton, Robert J. GilliomNutrients in the Nation's Waters--Too Much of a Good Thing?
Historical data on nutrients (nitrogen and phosphorus) from about 12,000 ground-water and more than 22,000 stream samples have been compiled and related to possible sources. This existing information was collected by many agencies for a variety of purposes. Therefore, though it can be used to determine where concentrations differ, the exact percentages should not be taken as those for the Nation aAuthorsDavid K. Mueller, Dennis R. Helsel - News