Alaska Natives

Berries are a crucial nutritional and cultural resource to communities and ecosystems in boreal, subarctic and arctic areas; however, berry abundance and the timing of the berry lifecycle is becoming more variable and unpredictable due to climate change. Climate adaptation plans across the state of Alaska identify changes in berry timing and availability as primary concerns and point to...

With increasing sea surface temperatures due to climate change, harmful algal blooms in Alaska marine waters are becoming more severe, threatening food security and public health by reducing availability and safety of shellfish and other marine food resources. Paralytic shellfish poisoning, a neurotoxin primarily produced by marine phytoplankton Alexandrium, is the most severe and...

Marine shellfish are an important diet and cultural resource for many Alaskans. Harmful algal blooms can produce toxins which accumulate in shellfish and can cause disease and death in consumers. Climate change is predicted to expand the timing and strength of harmful algal blooms which may affect food security for many Alaska Native Tribes and communities. Predicting when the shellfish...

Since the early 1970s, the negative impacts of small aircraft activity on local wildlife and subsistence hunting have been an ongoing concern expressed by rural communities in Arctic Alaska. More specifically, these communities have expressed concern that aircraft activity from industry, commercial (sport) hunting, research, and tourism is disturbing caribou by altering their behavior...

The Climate Adaptation Science Centers have conducted numerous training and skills development activities to support tribal and indigenous partners as they seek to use scientific information and techniques to understand and respond to climate change impacts. Because these activities were generated in different CASC regions, with different tribal / indigenous stakeholders, climate change...

In coastal Alaska, changes in snow, ice, and extreme weather events threaten human communities, critical infrastructure, valuable natural resources, and traditional, subsistence hunting and fishing lifestyles. Understanding how changing climate conditions impact Alaska’s coastal ecosystems, and how these changes may be tied to the ability of coastal communities to adapt to changing...

In coastal Alaska, changes in snow, ice, and extreme weather events threaten human communities, critical infrastructure, valuable natural resources, and hunting and fishing livelihoods. Identifying how changing climate conditions impact Alaska’s coastal ecosystems, and how these changes may be tied to the ability of coastal communities to adapt to changing conditions, has been identified...

For the Upper Yukon area of interior Alaska, climate change has become a daily fact of life, causing a wide range of impacts to the environment, and in some cases to community health. In 2015 the Alaska Native Tribal Health Consortium and the Alaska Climate Adaptation Science Center organized a series of assessments to better understand the impacts of climate change being observed in...

The hydrology of the Yukon River Basin has changed over the last several decades as evidenced by a variety of discharge, gravimetric, and geochemical analyses. The Indigenous Observation Network (ION), a community-based project, was initiated by the Yukon River Inter-Tribal Watershed Council and USGS. Capitalizing on existing USGS monitoring and research infrastructure and supplementing...

The eulachon is a small fish that is both highly nutritious and culturally significant to the Chilkat and Chilkoot peoples of the Tlingit Nation in Southeast Alaska, for whom it is a traditional food. Tribal members are increasingly concerned about how climate change might stress the health and abundance of eulachon populations, which are already perceived as being low. In order to...

Wild berries are a valued traditional food for tribes of the Chugachmiut Tribal Consortium (Chenega Bay, Eyak, Nanwalek, Port Graham, Qutekcak, Tatitlek, and Valdez) in the rural Chugach region of south-central Alaska. Berries supply essential nutrients that prevent heart disease and cancer, are used for medicinal purposes, and are the only sweet food in the traditional Native diet...