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Oceans
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Assessing Genomic Diversity and Clonality in Tape Seagrass in Guam and Surrounding Pacific Islands to Inform Climate Resilient Restoration
Project Overview Seagrass meadows support island communities by sustaining fisheries and protecting shorelines. However, some species, such as tape grass, may lack the genetic variation needed to survive and adapt to warmer, saltier ocean waters. Researchers supported by this Pacific Islands CASC project will sequence the tape grass genome and assess genetic variation across Micronesia...
A Fresh Set of Tools: New Information for Managing Fisheries During Changes in River Discharge
The Bonnet Carré spillway (BCS) is a flood-control structure along the Lower Mississippi River designed to prevent flooding in the city of New Orleans by diverting excess water into the nearby Lake Pontchartrain estuary. Alarmingly, the BCS was opened as many times over the past decade (2011–2020) as it had been over the six prior decades combined (1951–2010), with devastating effects on...
Impacts of Climate Change on Water Quality and Fish Recruitment in Native Hawaiian Fishponds
Loko iʻa, Hawaiian fishponds, are part of a rich history of indigenous aquaculture dating back to the 1400s. These unique ecosystems serve as key models of food sustainability across Hawaiʻi and the Pacific region. Hawaiʻi, among the most geographically isolated regions throughout the world, currently faces many challenges including environmental uncertainties, increasing urbanization, a...
Understanding Ridge-to-Reef and Icefield-to-Ocean Ecosystem Function in a Changing Climate
Steep, mountainous watersheds, dramatic climate gradients, and tight links between the land and sea are common features of both the Pacific Islands and Southeast Alaska. In these "ridge-to-reef" and “icefield-to-ocean" ecosystems, environmental changes that occur at higher elevations have downstream impacts on the waters below. Today, these two ecosystems are undergoing changes in...
Building Tribal Capacity to Adapt and Respond to Climate Change in Southern Southeast Alaska
Climate adaptation planning provides a framework for Tribes to exercise sovereignty over wild resources important for the subsistence way of life and economic and cultural activities that are being impacted by climate change. The climate adaptation planning process includes identifying key resources that are currently being impacted by climate change, or that may be impacted in the...
Unlocking Resilience Drivers to Inform Pacific Coral Reef Management
Coral reefs are threatened by climate change because warming ocean temperatures are causing corals to bleach (i.e. lose the algae that provides them with the majority of their energy) which can lead to coral starvation and death. Local environmental conditions can contribute to either the resilience or susceptibility of corals to the global stress of climate change. One such factor is...
Building Capacity for Managing Climate Change Strategies Through Tribal Monitoring of Harmful Algal Toxins in Subsistence Harvested Shellfish
With increasing sea surface temperatures due to climate change, harmful algal blooms in Alaska marine waters are becoming more severe, threatening food security and public health by reducing availability and safety of shellfish and other marine food resources. Paralytic shellfish poisoning, a neurotoxin primarily produced by marine phytoplankton Alexandrium, is the most severe and...
Clam Gardens: An Indigenous Community-Driven Climate Adaptation Strategy to Manage Aquatic Species and Habitats in the Pacific Northwest
Healthy shellfish beds provide important ecosystem services, support local economies, and promote human well-being and sense of place. For Coast Salish Tribes, including the Swinomish Indian Tribal Community (SITC), clams are a highly valued traditional food, playing a key role in Coast Salish worldviews. Clam harvests also provide: opportunities for tribal members to exercise their...
Combining Local Traditional Knowledge and Machine Learning to Predict the Future Safety of Alaskan Shellfish Harvests in a Changing Climate
Marine shellfish are an important diet and cultural resource for many Alaskans. Harmful algal blooms can produce toxins which accumulate in shellfish and can cause disease and death in consumers. Climate change is predicted to expand the timing and strength of harmful algal blooms which may affect food security for many Alaska Native Tribes and communities. Predicting when the shellfish...
Using Cutting-Edge Technology to Assess Coral Reef Bleaching Events and Recovery Rates in Guam and the Commonwealth of the Northern Mariana Islands
Coral reef ecosystems serve as natural coastal defenses, support local island economies, and are important sources of food for coastal communities. However, an increase in coral bleaching events, and the associated declines of coral cover and diversity, are highly likely as sea surface temperatures continue to rise. Multiple coral bleaching events between 2013 and 2017 have already...
Actionable Science to Understand the Effects of Recent Temperature Increases to Inform Natural Resources Management in the Southwestern United States
In recent decades, average temperatures across the U.S. Southwest have increased substantially and precipitation patterns have increased in variability. The warmer temperatures directly impact water availability within Southwest ecosystems, including earlier snowmelts; reduced snowpacks, soil moisture, and streamflow; and lower humidity. Collectively, this has led to an increase in...
From Land to Sea: How Will Shifts in Stream Flow Influence Delivery of Nutrients, Organic Matter, and Organisms to Alaska and Hawai‘i Nearshore Marine Ecosystems?
Nearshore marine ecosystems in Alaska and Hawai‘i rely heavily on organic materials and nutrients delivered by rivers and streams. It is hypothesized that the magnitude and timing of stream flows influences this delivery of materials to coastal ecosystems. However, despite previous research on the topic, there is still considerable uncertainty about how stream flow may influence these...